Skip to content

Which Seafood is Good for BBQ?

Barbecuing is a popular cooking method in the UK, especially during the summer months. While many people associate barbecue with meats like burgers and sausages, seafood can also be a delicious and healthy option for grilling. Whether you’re hosting a backyard barbecue or planning a seaside cookout, adding seafood to your BBQ menu can elevate your dining experience.

The Best Seafood Choices for BBQ

Not all seafood is suitable for the barbecue, so it’s important to choose the right types of fish and shellfish that can withstand the heat without falling apart. Here are some seafood options that are perfect for grilling:

1. Salmon

Salmon is an excellent choice for BBQs. Its firm flesh holds up well on the grill, and it offers a rich, smoky flavor. You can season it with simple herbs and spices or marinate it in your favorite sauce for added taste.

2. Prawns

Prawns, also known as shrimp, are another fantastic seafood option for the barbecue. They cook quickly and take on a delicious charred flavor when grilled. You can skewer them with vegetables or marinate them in garlic butter before grilling to enhance their taste.

3. Scallops

Scallops are a delicacy that works wonderfully on the barbecue. Their tender and succulent texture complements the smokiness from the grill. Thread them onto skewers or place them directly on the grill grates for a simple and elegant dish.

4. Tuna

Tuna steaks are perfect for those who prefer heartier fish on the barbecue. Their meaty texture holds up well to high heat, allowing you to achieve a beautiful sear on the outside while keeping the center tender and juicy. A sprinkle of salt and pepper is often enough to enhance its natural flavor.

Tips for BBQing Seafood

Here are some tips to help you achieve BBQ seafood perfection:

  • Preheat the grill: Make sure your grill is preheated before adding the seafood to ensure even cooking.
  • Oil the grill grates: Prevent sticking by oiling the grill grates before placing the seafood on top.
  • Use direct high heat: Seafood generally cooks quickly, so using direct high heat helps achieve a nice sear while preventing overcooking.
  • Keep an eye on the cooking time: Fish and shellfish cook rapidly, so be attentive and avoid leaving them on the grill for too long.
  • Experiment with seasonings: Don’t be afraid to try different seasonings, spices, or marinades to add flavor to your seafood dishes.

“Grilling seafood can be a delightful experience, offering a unique smoky taste that pairs perfectly with the freshness of the ocean.” – Chef James Thompson

What is the Best Fish to BBQ Whole in the UK?

Barbecuing fish whole can be a delightful and flavorful way to enjoy seafood. The UK, surrounded by rich marine resources, offers a wide variety of fish that are perfect for grilling. Here are some of the best options to consider for your next BBQ:


Sardines are a popular choice for barbecues in the UK due to their firm flesh and rich flavor. These small oily fish are quick to cook and can be seasoned with various herbs and spices for added taste.

Sea Bass

Sea bass is another excellent fish for barbecuing whole. With its delicate white flesh and mild flavor, sea bass is well-suited for grilling. Pair it with lemon, garlic, and fresh herbs for a simple yet delicious marinade.


Mackerel is a staple fish in the UK, and it grills exceptionally well. Its oily nature ensures a moist and flavorful result. Try marinating mackerel in a mixture of soy sauce, honey, and ginger for a delightful Asian-inspired twist.


Trout is a versatile fish that can be enjoyed in various ways, including on the barbecue. Its delicate flesh holds up well to the heat and absorbs flavors beautifully. Consider stuffing the trout with fresh herbs and lemon slices for an aromatic and tasty meal.

TIP: When grilling whole fish, make sure to clean and scale them properly before cooking. This will ensure you have a smooth and enjoyable dining experience.

Here is a simple recipe for grilling whole sardines:

  1. Preheat the barbecue to medium-high heat.
  2. Clean and gut the sardines, then rinse them under cold water.
  3. Brush the fish with olive oil and season with salt, pepper, and your choice of herbs (such as thyme or rosemary).
  4. Place the sardines directly on the grill and cook for about 3-4 minutes on each side, until they are charred and cooked through.
  5. Remove from the grill and serve hot with a squeeze of lemon juice.

Remember, grilling whole fish requires a bit of skill and attention. However, with the right choice of fish and some tasty marinades, you can enjoy a delicious seafood feast right from your BBQ.

What White Fish is Good for BBQ?

Barbecuing fish can be a delightful summer treat, especially in the UK where outdoor grilling is a popular pastime. When it comes to white fish, there are certain varieties that are perfect for the barbecue, offering a delicate yet flavorful taste. Let’s explore some of the best white fish options for your next BBQ feast.

1. Sea Bass:

Sea bass is a versatile white fish that is well-suited for grilling. Its firm flesh holds up well on the barbecue and imparts a mild, slightly sweet flavor. The charred skin adds a smoky depth to the fish, making it an excellent choice for BBQ enthusiasts.

2. Halibut:

Halibut is a meaty and succulent white fish that grills beautifully. Its thick fillets can withstand the heat of the BBQ without falling apart. Halibut’s subtle flavor pairs well with marinades and spices, allowing you to experiment with different flavor profiles.

3. Cod:

Cod is a classic white fish that is readily available and affordable in the UK. Its flaky texture and mild taste make it a popular choice for grilling. Cod can be easily seasoned or marinated to enhance its flavor, ensuring a delicious BBQ experience.

4. Haddock:

Haddock is another white fish commonly found in British waters and is suitable for grilling. Its firm yet tender flesh holds up well on the barbecue and has a delicate, slightly sweet taste. Serve your grilled haddock with a squeeze of lemon for a refreshing touch.

Remember to source your white fish from sustainable fisheries to ensure the long-term health of our oceans. With these white fish options, you can create a delicious and healthy BBQ spread that will impress your family and friends.

What Fish to Grill on Gas BBQ?

When it comes to grilling fish on a gas BBQ, there are several delicious options to choose from. Grilling fish not only brings out its natural flavors but also provides a healthier alternative to other cooking methods. Here are some popular fish choices that are perfect for grilling:

1. Salmon

Salmon is one of the most popular fish for grilling due to its rich flavor and high oil content. It can be seasoned with a variety of marinades or simply with lemon juice, salt, and pepper. Grilling salmon on a gas BBQ gives it a smoky flavor and a crispy skin.

2. Sea Bass

Sea bass is a versatile fish that is great for grilling. Its mild flavor pairs well with various herbs and spices. Grilling sea bass on a gas BBQ allows the skin to become crispy while keeping the flesh moist and tender.

3. Tuna

Tuna steaks are perfect for grilling as they are firm and hold up well on the BBQ. They can be marinated in soy sauce, ginger, and garlic for an Asian-inspired flavor or simply seasoned with salt and pepper. Grilling tuna on a gas BBQ gives it a beautiful charred exterior while keeping the inside rare or medium-rare.

4. Trout

Trout is a delicious fish that grills beautifully. Season it with fresh herbs like dill or thyme, and grill it whole or as fillets. Grilling trout on a gas BBQ enhances its delicate flavor and creates a crispy skin.

Tip: Before grilling fish, make sure to oil the grill grates to prevent sticking.

Grilling fish on a gas BBQ is not only tasty but also a healthy option. Fish is a great source of lean protein and omega-3 fatty acids, which are essential for our well-being. So, fire up your gas BBQ, choose your favorite fish, and enjoy a delicious and nutritious meal.

What is the least fishy fish to grill?

Grilling fresh fish is a popular cooking method, especially during the summer months. The smoky flavors and charred exterior can enhance the taste of fish, making it a favorite among seafood lovers. However, some people may be put off by the strong “fishy” taste that certain types of fish can have. If you’re looking for a less pungent option, here are some suggestions for the least fishy fish to grill.


Mahi-Mahi, also known as Dorado or Dolphinfish, is a great choice for grilling. Its firm flesh holds up well on the grill, and it has a mild, slightly sweet flavor. This popular fish easily takes on marinades and seasonings, making it versatile and delicious.


Tilapia is another mild fish perfect for grilling. Its delicate, white flesh has a subtle flavor that is not overpowering. Tilapia is also affordable and widely available, making it an excellent option for those on a budget.


Although salmon has a distinct flavor, it is not particularly “fishy” and is enjoyed by many. High in healthy fats and omega-3 fatty acids, it’s a nutritious choice for grilling. Pair it with lemon, herbs, or a tangy glaze to enhance its natural flavors.

If you’re new to grilling fish or prefer milder flavors, these three options are a good place to start. Experiment with different marinades, spices, and sauces to find your preferred combination. Remember, freshness is key when selecting fish for grilling, so try to source it from a reputable fishmonger or fish market.