What Side Dishes Go with BBQ Beef Sandwiches?
Barbecue beef sandwiches are a delicious and popular choice, especially in the summer months when barbecues and cookouts are in full swing. They are often served as the main dish, but what about the side dishes? Finding the perfect accompaniments to complement the rich flavors of barbecue beef can truly elevate your meal. In this article, we will explore some tasty and complementary side dishes that will take your BBQ beef sandwiches to the next level.
When it comes to BBQ beef sandwiches, there are some classic side dishes that never fail to impress. These traditional options are often seen at barbecues across the UK and pair perfectly with the smoky and tangy flavors of BBQ beef:
- Coleslaw: Creamy and crunchy, coleslaw is a refreshing side that complements the richness of BBQ beef sandwiches.
- Potato Salad: A classic barbecue side, potato salad provides a creamy and satisfying element to your meal.
- Baked Beans: Sweet and savory baked beans are a staple at barbecues and add a delightful contrast to the smokiness of BBQ beef.
If you’re looking to take your BBQ beef sandwich experience up a notch, consider these elevated side dishes that add depth and complexity to your meal:
- Grilled Corn on the Cob: The charred sweetness of grilled corn pairs beautifully with the smoky flavors of BBQ beef.
- Macaroni and Cheese: A comforting and indulgent side dish, macaroni and cheese brings a creamy and cheesy element to your meal.
- Roasted Vegetables: Roasting vegetables like bell peppers, zucchini, and onions brings out their natural sweetness and adds a flavorful touch to your barbecue spread.
If you’re feeling adventurous and want to explore different flavors, here are some globally inspired side dishes that go well with BBQ beef sandwiches:
Mexican Street Corn: Known as “Elotes,” Mexican street corn is grilled corn on the cob slathered with a tangy and creamy sauce made with mayonnaise, lime juice, and chili powder. It adds a zesty kick to your barbecue meal.
Asian Slaw: Instead of traditional coleslaw, try an Asian-inspired slaw made with crunchy cabbage, carrots, and a dressing infused with soy sauce, sesame oil, and rice vinegar. It brings a fresh and vibrant element to your BBQ spread.
Lastly, don’t forget about the beverages! Alongside your BBQ beef sandwich and chosen sides, consider serving refreshing beverages that complement the smoky flavors and quench your thirst. Some popular options include:
- Iced Tea: A classic summer beverage, iced tea is a refreshing choice that pairs well with barbecue dishes. You can opt for sweetened or unsweetened versions, depending on your preference.
- Lemonade: Tangy and sweet, a glass of lemonade provides a burst of citrusy flavor that complements the rich and savory BBQ beef.
- Beer: For those who enjoy alcoholic beverages, a cold beer can be a great accompaniment to barbecue. Choose a light and crisp beer that can cleanse your palate between bites.
With these side dishes and refreshing beverages, you can create a well-rounded and satisfying meal centered around BBQ beef sandwiches. Whether you prefer classic sides, elevated flavors, or global inspirations, there are endless possibilities to enhance your barbecue experience.
What to Serve with BBQ Sausages?
When it comes to hosting a barbecue, sausages are often a crowd favorite. The smoky and savory flavors of BBQ sausages pair well with a variety of side dishes to create a complete and satisfying meal. Whether you’re looking for traditional accompaniments or want to try something different, we’ve got you covered with some delicious ideas for what to serve with BBQ sausages.
Classic Side Dishes
For a classic barbecue experience, consider serving your BBQ sausages with some traditional side dishes. A refreshing coleslaw made with shredded cabbage, carrots, and a tangy dressing can provide a crunchy contrast to the rich flavors of the sausages. Furthermore, baked beans cooked with bacon and molasses are a hearty and flavorful option that pairs perfectly with grilled sausages. Complete the meal with some crispy french fries or potato salad for a satisfying plate of comfort food.
Light and Fresh Options
If you’re looking for lighter options, there are plenty of fresh and vibrant side dishes that can complement BBQ sausages. Consider making a colorful mixed green salad with cherry tomatoes, cucumber slices, and a zesty vinaigrette dressing. Alternatively, a Mediterranean-inspired tabbouleh salad made with bulgur wheat, chopped herbs, and diced vegetables can add a refreshing touch to your barbecue spread.
Exploring International Flavors
If you’re feeling adventurous, why not explore international flavors to accompany your BBQ sausages? For a taste of Italy, serve the sausages with a side of creamy polenta, grilled vegetables, and a drizzle of balsamic glaze. Mexican-inspired sides like guacamole, salsa, and corn on the cob with chili and lime can add a spicy kick to your barbecue feast. Don’t be afraid to experiment with flavors from around the world to create a unique and memorable dining experience.
What Else Goes with BBQ Chicken?
Barbecue chicken is a popular dish, especially during the summer months when grilling becomes a favorite pastime for many. While BBQ chicken can be delicious on its own, there are several side dishes and accompaniments that can elevate the meal and create a well-rounded dining experience. Here are some suggestions for what to serve alongside your BBQ chicken:
1. Classic Side Dishes
No barbecue would be complete without some classic side dishes. Consider serving macaroni and cheese, coleslaw, or baked beans as traditional accompaniments to your BBQ chicken. These dishes provide a balance of flavors and textures that complement the smoky and tangy flavors of the chicken.
2. Fresh Salads
If you’re looking for something lighter to pair with your BBQ chicken, try serving fresh salads. Garden salad or Caprese salad with ripe tomatoes and fresh mozzarella can provide a refreshing contrast to the rich flavors of the chicken. You can also experiment with different salad dressings to enhance the overall taste.
3. Hearty Grains
For a heartier meal, consider serving grains alongside your BBQ chicken. Quinoa pilaf or wild rice can add substance and nutritional value to the dish. These grains provide a nice base for absorbing the flavors from the chicken and the barbecue sauce.
4. Bread and Rolls
A simple yet essential accompaniment to BBQ chicken is bread or rolls. Garlic bread or cornbread can add a savory component to the meal. Consider grilling the bread or rolls for an extra smoky flavor.
5. Grilled Vegetables
To add some color and variety to your BBQ chicken plate, grill some vegetables as a side dish. Grilled corn on the cob, zucchini, or bell peppers can be seasoned and cooked alongside the chicken, adding a delicious charred flavor.
The key to a memorable BBQ chicken meal is to have a variety of side dishes that complement the main dish,” says renowned chef Jamie Oliver. “Mixing different textures, flavors, and colors will create a well-balanced plate.”
What to Serve with BBQ Brisket?
1. Classic Side Dishes
When it comes to serving BBQ brisket, you can’t go wrong with classic side dishes that complement the rich and smoky flavors. Some popular options include:
- Macaroni and cheese: This creamy and cheesy dish pairs perfectly with the tender and flavorful slices of BBQ brisket.
- Coleslaw: The crisp and refreshing coleslaw adds a nice contrast to the rich and fatty brisket.
- Baked beans: The sweet and smoky flavors of baked beans are a great match for BBQ brisket.
2. Fresh Salads
If you’re looking for a lighter option to balance out the richness of BBQ brisket, consider serving it with fresh salads. Here are a few ideas:
- Green salad: A simple green salad with a tangy vinaigrette dressing can provide a refreshing contrast to the meaty brisket.
- Caprese salad: The combination of ripe tomatoes, fresh mozzarella, and basil is a classic choice that adds a burst of flavor to any BBQ meal.
3. Bread and Rolls
Brisket sandwiches are a popular way to enjoy BBQ brisket, so make sure to have some bread or rolls on hand. Consider:
- Brioche buns: Soft and buttery brioche buns are perfect for making sliders or sandwiches with BBQ brisket.
- Cornbread: A slice of homemade cornbread complements the smoky flavors of BBQ brisket.
4. Pickles and Sauces
Pickles and sauces are essential condiments that add tanginess and flavor to BBQ brisket. Consider:
- Dill pickles: The briny and crunchy dill pickles provide a refreshing contrast to the rich and fatty meat.
- Barbecue sauce: Choose your favorite barbecue sauce or make your own to drizzle over the BBQ brisket.
“The combination of tender BBQ brisket and classic sides like macaroni and cheese is simply irresistible.” – BBQ enthusiast
When it comes to serving BBQ brisket, it’s all about finding the perfect balance of flavors and textures. Whether you opt for classic side dishes, fresh salads, bread and rolls, or pickles and sauces, the key is to complement the richness and smokiness of the brisket. So fire up your grill, slow-cook that brisket to perfection, and get ready to enjoy a mouth-watering meal with friends and family.
What Do You Eat with BBQ Beef?
When it comes to a BBQ beef feast, it’s not just about the meat. To truly enjoy your BBQ experience, you need to pair your delicious beef dishes with the right accompaniments. Whether you’re hosting a summer cookout or enjoying a leisurely weekend BBQ, here are some traditional and tasty options to complement your BBQ beef:
1. Side Dishes
Side dishes are an essential part of any BBQ meal. They add texture, flavor, and diversity to your plate. Some popular side dishes in the UK include:
- Cole Slaw: A refreshing mix of shredded cabbage, carrots, and a tangy dressing.
- Baked Beans: Slow-cooked with onions, molasses, and spices, adding a sweet and savory touch to your meal.
- Potato Salad: Creamy and comforting, this classic dish made with boiled potatoes and mayonnaise is always a crowd-pleaser.
2. Bread and Rolls
Don’t forget to include some bread or rolls on your BBQ menu. They are perfect for making sandwiches with your tender BBQ beef. Some options to consider include:
- Hamburger Buns: Soft and slightly sweet, these buns are the perfect vessel for your BBQ beef burger.
- Slider Rolls: Miniature versions of hamburger buns, ideal for serving bite-sized BBQ beef sliders.
- Garlic Bread: A flavorful twist to your BBQ feast, with its buttery, garlicky goodness.
3. Sauces and Condiments
BBQ beef is incomplete without a selection of sauces and condiments to add extra flavor. Here are some must-haves:
- BBQ Sauce: A tangy, smoky sauce made with a combination of spices, vinegar, and molasses.
- Hot Sauce: For those who like it spicy, a few dashes of hot sauce can elevate the flavor of your BBQ beef.
- Horseradish Cream: Creamy and slightly spicy, it adds a delightful kick to your BBQ beef.
“The perfect BBQ meal is a harmonious blend of flavors, with the BBQ beef taking center stage and side dishes providing complementary elements.” – BBQ enthusiast
Remember, the beauty of a BBQ feast lies in its variety. Experiment with different side dishes, bread options, and condiments to find your perfect BBQ beef combination. Whether you prefer a classic approach or want to explore new flavors, there is no shortage of delicious options to enhance your BBQ experience.
How Many Sides for BBQ per Person?
When it comes to hosting a barbecue in the UK, serving delicious sides is just as important as the main grilled dishes. But how many sides should you prepare per person to ensure everyone leaves satisfied? Let’s break it down.
Calculating the Quantity
As a general guideline, it is recommended to have 2 to 3 side dishes per person for a barbecue. This allows your guests to have a variety of options to choose from and ensures that everyone’s tastes and dietary preferences are catered to.
However, the exact quantity may vary depending on factors such as the duration of the barbecue, the number of other main dishes, and the appetites of your guests.
Popular BBQ Side Dishes
Here are some popular BBQ side dishes:
- Potato salad
- Baked beans
- Corn on the cob
- Grilled vegetables
- Macaroni and cheese
Remember to cater to different dietary needs by offering vegetarian or vegan options as well.
Quotes from BBQ Experts
“Having a variety of sides ensures that there is something for everyone. It’s always better to have leftovers than to run out of food!” – Sarah, BBQ enthusiast
Plan Your Quantities
To help you plan your quantities, here’s a handy table to guide you:
|Side Dish||Servings per Person|
|Coleslaw||1/4 to 1/3 cup|
|Potato salad||1/2 to 2/3 cup|
|Baked beans||1/3 to 1/2 cup|
|Corn on the cob||1 ear|
|Grilled vegetables||1/2 cup|
|Macaroni and cheese||1/2 to 2/3 cup|
Remember, it’s always better to have a little extra than to run out!
So, the next time you’re planning a barbecue, keep these guidelines in mind to ensure you have enough delicious sides to satisfy all your guests.
When it comes to serving BBQ sausages, there are endless possibilities. From classic favorites to international flavors, the choice of side dishes can elevate your barbecue meal to new heights. Be sure to consider the preferences and dietary restrictions of your guests, and don’t forget to have some condiments like ketchup, mustard, and relish readily available. With a well-balanced selection of sides, your BBQ sausages will be the highlight of any outdoor gathering!