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Fish and Seafood BBQ Recipes


Barbecues are a staple of summertime in the UK, and while traditional fare may include burgers and sausages, why not try something different this season? Fish and seafood make for a delicious and healthy alternative on the grill. Whether you’re looking to impress your guests or simply want to enjoy a light and flavorful meal, these fish and seafood BBQ recipes are sure to satisfy your taste buds.

The Health Benefits of Fish and Seafood:

Before diving into the recipes, let’s explore the health benefits of incorporating fish and seafood into your diet. Fish is an excellent source of high-quality protein, essential omega-3 fatty acids, vitamins D and B, and minerals such as zinc, iron, and selenium. These nutrients promote heart health, reduce inflammation, and boost brain function. Seafood, in particular, provides a rich source of iodine and other trace minerals necessary for thyroid function and metabolism.

Recipe 1: Grilled Lemon Herb Salmon:

One of the simplest and most flavorful fish recipes is grilled lemon herb salmon. This recipe requires a few basic ingredients but packs a punch of flavor. Here’s how to make it:

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the juice of two lemons, minced garlic, chopped fresh parsley, salt, and black pepper.
  3. Place a salmon fillet on a large piece of aluminum foil and brush the sauce mixture generously over the fish.
  4. Wrap the foil securely around the salmon, creating a packet.
  5. Grill the packet on the preheated grill for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
  6. Remove from the grill, open the foil packet carefully, and serve hot.

Pro tip: Serve the grilled lemon herb salmon alongside a fresh green salad or some grilled vegetables for a complete and healthy meal.

Recipe 2: Spicy Grilled Shrimp Skewers:

If you’re a fan of seafood, these spicy grilled shrimp skewers are a must-try. They are quick to prepare and packed with flavor. Here’s how to make them:

  1. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
  2. In a bowl, combine olive oil, freshly squeezed lime juice, minced garlic, chili powder, paprika, cayenne pepper, salt, and pepper to create a marinade.
  3. Add peeled and deveined shrimp to the marinade and toss until the shrimp are evenly coated.
  4. Thread the shrimp onto the soaked skewers, ensuring they are not overcrowded.
  5. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  6. Grill the shrimp skewers for 2-3 minutes per side until they turn pink and opaque.
  7. Remove from the grill and serve hot with a squeeze of fresh lime juice.

Pro tip: Serve the spicy grilled shrimp skewers with a side of rice and a refreshing cucumber and tomato salad for a complete meal bursting with flavors.

Recipe 3: BBQ Glazed Tuna Steaks:

For those who enjoy a meatier fish, these BBQ glazed tuna steaks are sure to impress. The combination of sweet and savory flavors creates a delightful dish. Here’s how to prepare it:

  1. In a small bowl, combine soy sauce, honey, minced garlic, grated ginger, and a squeeze of fresh lime juice to create the glaze.
  2. Brush the glaze generously over both sides of the tuna steaks.
  3. Preheat the grill to high heat and oil the grates.
  4. Place the tuna steaks on the grill and cook for 2-3 minutes per side for medium-rare, or longer if desired.
  5. Remove from the grill and let the steaks rest for a few minutes before serving.

Pro tip: Pair the BBQ glazed tuna steaks with a light and refreshing mango salsa for a burst of tropical flavors.

“Seafood on the barbecue is not only delicious but also provides numerous health benefits. Grilling preserves the natural flavors and nutrients of fish and seafood while reducing the need for additional unhealthy fats.”


Barbecues don’t have to be limited to meaty options like burgers and sausages. Fish and seafood offer a healthy and tasty alternative that is perfect for summer grilling. From the grilled lemon herb salmon to the spicy grilled shrimp skewers and BBQ glazed tuna steaks, these recipes provide a delightful range of flavors to suit all palates. So fire up the grill, and enjoy an unforgettable seafood feast!