How to cook steak on BBQ Jamie Oliver?
Steak is a popular choice for barbecues, and Jamie Oliver, renowned British chef and television personality, has some expert tips on how to cook steak on the BBQ to perfection. Whether you prefer your steak rare, medium, or well-done, Jamie’s techniques will ensure that you achieve a deliciously juicy and flavorful result.
Choosing the Right Cut of Steak
The first step in cooking a great steak on the BBQ is selecting the right cut of meat. Jamie recommends using premium cuts such as rib-eye, sirloin, or fillet for the best flavor and tenderness. Look for steaks that have good marbling, as this fat will melt during cooking and add richness to the meat.
Preparing the Steak
Before grilling your steak, it’s important to prepare it properly. Start by taking the steak out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This will ensure even cooking throughout the steak. Pat the steak dry with paper towels, then season it generously with salt and pepper on both sides.
The BBQ Setup
When it comes to barbecuing steak, achieving the perfect temperature is crucial. Jamie suggests setting up a two-zone fire on your charcoal or gas grill. This means having a hot direct heat zone for searing the steak and a cooler indirect heat zone for finishing it off. If you’re using a gas grill, simply adjust the burners accordingly to create these two zones.
Cooking the Steak
Once your BBQ is set up, it’s time to cook the steak. Place the steak directly over the hot coals or flame and leave it undisturbed for about 2 minutes to get a good sear. Then, using tongs, flip the steak and sear the other side for another 2 minutes. This initial high-heat searing will help to develop a delicious crust on the steak.
Pro tip: Avoid the temptation to move the steak around too much, as this can prevent proper browning. Let it sit and develop that beautiful color.
After searing both sides, move the steak to the cooler indirect heat zone of your BBQ. Cover the grill and let the steak cook for an additional 5-10 minutes, depending on your desired doneness. To ensure accurate cooking times, you can use a meat thermometer inserted into the thickest part of the steak:
|Desired Doneness||Internal Temperature|
|Medium Rare||135°F (57°C)|
|Medium Well||150°F (66°C)|
|Well Done||160°F (71°C)|
Once the steak reaches your desired temperature, remove it from the BBQ and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving and Enjoying the Perfect Steak
When it’s time to serve the steak, make sure to slice it against the grain for maximum tenderness. You can also add a pat of butter on top of the hot steak to enhance its richness and flavor. Serve with your favorite sides, such as grilled vegetables, salad, or crispy fries, and enjoy!
Remember: Cooking times may vary depending on the thickness of the steak and the heat of your BBQ. It’s always best to use a meat thermometer to ensure accurate doneness.
Is Steak Better on BBQ or Cast-Iron?
When it comes to cooking the perfect steak, the debate between using a BBQ or a cast-iron skillet has been going on for years. Both methods have their merits, but which one is truly better? Let’s take a closer look at each method to help you decide.
BBQ: The Classic Outdoor Grilling Experience
There’s something special about cooking a steak on a BBQ. The open flame and smoky flavor add a unique taste to the meat that is hard to replicate. The BBQ also allows for quick searing, creating a delicious crust on the outside while keeping the inside tender and juicy.
Pros of BBQ:
- Distinct smoky flavor.
- Quick searing for a flavorful crust.
- Outdoor grilling experience.
However, BBQs can be challenging to control when it comes to heat distribution. Achieving the perfect, even temperature across the grill can be tricky, resulting in unevenly cooked steaks if not managed correctly.
Cast-Iron Skillet: Indoor Cooking with Precision
If you prefer to cook your steak indoors, a cast-iron skillet is an excellent option. The skillet retains heat exceptionally well, allowing for consistent cooking throughout the steak. It provides more control over the heat, ensuring that your steak cooks evenly and to your desired level of doneness.
Pros of Cast-Iron Skillet:
- Precise heat control.
- Consistent cooking throughout the steak.
- Can be used indoors.
Using a cast-iron skillet does come with some limitations, as it lacks the smoky flavor that you get from grilling on a BBQ. However, this can be easily compensated for by adding spices, herbs, or finishing the steak with a flavored butter.
“Both methods have their merits, but ultimately, it comes down to personal preference and your cooking environment.”
So, Which is Better?
Both BBQ and cast-iron skillet cooking have their advantages and can result in a deliciously cooked steak. Ultimately, it comes down to personal preference and your cooking environment. If you enjoy the outdoor grilling experience, complete with the signature smoky flavor, then the BBQ is the way to go. On the other hand, if you prefer precise control over the cooking process and the convenience of cooking indoors, the cast-iron skillet is a great choice.
To make the best decision, try experimenting with both methods and see which one suits your taste buds and cooking style. Whichever method you choose, remember that the quality of the steak itself, along with proper seasoning and cooking techniques, will have a significant impact on the final result.
Do you grill steak fast or slow?
Grilling steak is a favorite pastime for many people, especially during the summer months. However, there is often debate about whether to grill steak fast or slow to achieve the perfect result. Let’s take a closer look at the advantages of both methods.
If you’re looking for a quick and easy way to cook steak, grilling it fast may be the way to go. This method involves cooking the steak over high heat for a shorter period of time. The intense heat sears the outside of the steak, locking in the juices and creating a delicious crust.
Advantages of fast grilling:
- Quick cooking time
- Retains more moisture
- Creates a flavorful crust
On the other hand, slow grilling allows for a more controlled cooking process and can lead to tender, melt-in-your-mouth steak. This method involves cooking the steak over lower heat for a longer period of time, allowing the meat to cook evenly and develop a rich, smoky flavor.
Advantages of slow grilling:
- Tenderizes the meat
- Enhances the natural flavors
- Allows for more even cooking
“Whether you choose to grill your steak fast or slow ultimately depends on your personal preference and the type of steak you are cooking.”
Ultimately, the decision to grill steak fast or slow depends on your personal preference and the type of steak you are cooking. For thicker cuts of steak, such as ribeye or porterhouse, slow grilling may be the better option to ensure that the inside is cooked to perfection without overcooking the outside. However, if you prefer a well-seared steak with a flavorful crust, fast grilling can deliver excellent results in a shorter amount of time.
Regardless of the method you choose, it’s important to properly season your steak and allow it to rest before slicing to maximize its flavor and juiciness. So fire up the grill and experiment with both fast and slow grilling methods to find your favorite way to cook the perfect steak!
How to Grill a Juicy Steak on a Gas Grill
Preparing the Steak
Before grilling a juicy steak on a gas grill, it is essential to properly prepare the meat. Start by choosing a well-marbled cut of steak such as ribeye or New York strip. For best results, season the steak generously with salt and pepper, or use your favorite steak rub to enhance the flavor.
Preheating the Gas Grill
Preheating the grill is crucial to achieving a perfectly grilled steak. Ignite your gas grill and heat it up to a high temperature, around 450-500°F (230-260°C). This ensures that the steak cooks quickly and develops a nice sear on the outside while remaining juicy and tender on the inside.
There are a few grilling techniques that can help you achieve a juicy steak:
- Direct Heat: Place the steak directly over the flames or heat source for a quick sear.
- Reverse Sear: Cook the steak over indirect heat initially, then move it to direct heat to sear and finish.
- Two-Zone Fire: Divide the grill into two zones – one side for high heat and the other for low heat. Start by searing the steak on the high-heat side, then move it to the low-heat side to finish cooking.
Grill Time and Temperature
The cooking time and internal temperature will vary depending on the thickness of the steak and the desired level of doneness. Here are some general guidelines:
|Level of Doneness||Internal Temperature|
|Medium Rare||130-135°F (54-57°C)|
|Medium Well||145-155°F (63-68°C)|
|Well Done||155°F (68°C) and above|
Resting and Serving
After grilling, allow the steak to rest for a few minutes before slicing. This helps redistribute the juices and ensures a tender and juicy steak. Serve your perfectly grilled steak with your favorite side dishes and enjoy!
“Grilling a juicy steak on a gas grill requires proper preparation, preheating, and grilling techniques. By following these steps, you can create a delicious and mouthwatering steak that will impress your family and friends.”