What to serve with sausages BBQ?
Barbecues are a beloved pastime in the UK, and nothing quite beats the delicious aroma of sizzling sausages on the grill. Whether you’re hosting a summer soirée or enjoying a casual family gathering, serving the right accompaniments can elevate your barbecue experience to the next level. So, what should you serve alongside those juicy sausages? We’ve got you covered with some fantastic ideas that are sure to please your taste buds and impress your guests.
Classic BBQ Sides
One of the great things about sausages is their versatility – they pair well with a wide range of classic barbecue sides. Consider serving up some coleslaw, potato salad, or baked beans to complement the flavors of the sausages. These timeless sides are easy to prepare and offer a perfect balance of textures and flavors.
“The combination of smoky sausages and tangy coleslaw is simply irresistible.” – BBQ enthusiast
Adding grilled vegetables to your sausage barbecue not only adds a vibrant burst of color but also brings a healthy and nutritious element to the meal. Slice up some bell peppers, zucchini, eggplant, and onions, drizzle them with olive oil, sprinkle with salt and pepper, and throw them on the grill alongside the sausages. The caramelized flavors of the vegetables perfectly complement the savory taste of the sausages.
Bread Rolls and Condiments
No BBQ is complete without an assortment of bread rolls and condiments. Provide a variety of options such as soft brioche buns, crusty baguettes, or whole wheat rolls for your guests to choose from. You can also include a selection of mustards, ketchup, mayonnaise, relish, and barbecue sauce. Let your guests customize their sausage sandwiches to their liking.
A refreshing salad is always a welcome addition to any barbecue spread. Consider serving a mixed greens salad with colorful ingredients like cherry tomatoes, cucumbers, radishes, and avocado. Alternatively, opt for a more substantial pasta salad tossed with fresh herbs, olives, feta cheese, and a tangy vinaigrette. The combination of crisp vegetables and flavorful dressings will provide a light and refreshing balance to the richness of the sausages.
To celebrate the UK’s culinary heritage, why not include some traditional British favorites alongside your sausages? Serve up some mushy peas, onion gravy, or Yorkshire pudding for a taste of home. These classics will add a touch of nostalgia and a unique twist to your barbecue menu.
A Sweet Ending
Lastly, don’t forget about dessert! Round off your sausage barbecue with a selection of sweet treats. A simple fruit salad with seasonal berries and a dollop of whipped cream can be a refreshing option. Alternatively, you can fire up the grill once more and cook some grilled peaches or pineapple for a caramelized and juicy finish.
|Main:||Sausages – Pork, Beef, and Vegetarian options|
|Classic BBQ Sides:||Coleslaw, Potato Salad, Baked Beans|
|Grilled Vegetables:||Bell Peppers, Zucchini, Eggplant, Onions|
|Bread Rolls and Condiments:||Brioche Buns, Baguettes, Mustards, Ketchup, Mayonnaise, BBQ Sauce|
|Salads:||Mixed Greens Salad, Pasta Salad|
|British Favorites:||Mushy Peas, Onion Gravy, Yorkshire Pudding|
|Dessert:||Fruit Salad, Grilled Peaches, Grilled Pineapple|
So there you have it – a variety of options to serve with your sausages at your next barbecue. Whether you choose classic sides, grilled vegetables, fresh salads, or traditional British favorites, these delicious accompaniments will take your sausage BBQ to new heights. So fire up the grill, gather your loved ones, and enjoy a fantastic meal together.
What are good sides for hamburgers?
Hamburgers are a classic staple in British cuisine and are often enjoyed during barbecues, picnics, or as a quick meal. While the hamburger itself takes center stage, having delicious sides can truly elevate the dining experience. Here are some great options to consider:
1. French Fries
No burger is complete without a side of crispy, golden French fries. Whether you prefer thick-cut steak fries or thin, crispy shoestring fries, they are a perfect complement to the juicy burger. For an extra twist, sprinkle them with some salt and rosemary.
Refreshing and crunchy, coleslaw provides a nice contrast to the richness of a burger. The creamy dressing and shredded cabbage, carrots, and onions add a delightful texture and flavor to your meal. Try making your own coleslaw at home using fresh ingredients.
3. Onion Rings
If you’re looking for a crunchy and savory side, onion rings are an excellent choice. The crispy batter-coated rings of onion provide a satisfying bite that pairs well with the meaty goodness of a burger. Serve them with a tangy dipping sauce for an extra kick.
4. Sweet Potato Fries
For a healthier alternative to regular fries, consider sweet potato fries. These slightly sweet and crispy fries are not only tasty but also packed with nutrients. Sprinkle some sea salt and a pinch of paprika on top to enhance their flavor.
5. Grilled Vegetables
If you want to add some freshness and color to your meal, grilled vegetables are a fantastic choice. Toss some bell peppers, zucchini, eggplant, and onions with olive oil, garlic, and herbs, then grill them until tender. The smoky flavor of the veggies pairs wonderfully with a burger.
“The great thing about hamburgers is that there are endless possibilities for side dishes. Get creative and experiment with different flavors and textures to find your perfect combination.” – Chef Sarah Johnson
To make your decision easier, here’s a quick summary of the suggested sides:
|French Fries||Crispy and golden, the classic choice|
|Coleslaw||Refreshing and crunchy, pairs well with burgers|
|Onion Rings||Crunchy and savory, a delightful side option|
|Sweet Potato Fries||Healthier alternative, slightly sweet and crispy|
|Grilled Vegetables||Fresh, colorful, and packed with flavor|
Whether you prefer classics like French fries or want to try something new like grilled vegetables, pairing the right side dish with your hamburger can truly enhance the overall experience. Don’t be afraid to experiment and find your own perfect combination!
What food goes well with chorizo?
Chorizo is a delicious Spanish sausage that adds a rich and smoky flavor to any dish. Whether you’re using it in stews, soups, or as a topping for pizzas, chorizo can elevate the taste of your meal to a whole new level. When it comes to pairing chorizo with other foods, there are several options that complement its bold flavors.
Chorizo is a staple ingredient in Spanish tapas, small plates of food meant for sharing. Combine thin slices of chorizo with manchego cheese, olives, and crusty bread for a mouthwatering tapas platter. The combination of the spicy chorizo, creamy cheese, and briny olives is a match made in heaven.
Chorizo and eggs are a classic combination in many Spanish and Mexican dishes. Whip up a flavorful breakfast by adding diced chorizo to your scrambled eggs or omelette. The smoky and spicy flavors of the chorizo will infuse into the eggs, creating a hearty and satisfying meal.
Chorizo pairs exceptionally well with seafood, creating a delightful surf and turf combination. Add sliced chorizo to paella, a traditional Spanish rice dish filled with shrimp, mussels, and clams. The richness of the chorizo adds depth of flavor to the seafood, resulting in a truly tantalizing dish.
Chorizo can make any vegetable dish more exciting. Whether you’re sautéing greens like kale or spinach, roasting vegetables like peppers and onions, or even making a hearty stew with beans and tomatoes, adding chorizo will bring a burst of savory goodness to the mix.
Remember, when cooking with chorizo, you don’t need to add much salt as the sausage itself is already quite salty.
Chorizo is a versatile ingredient that can enhance the flavors of various dishes. Whether you’re incorporating it into tapas, eggs, seafood, or vegetables, you’re sure to create a delicious and satisfying meal.
What pairs with hot dogs?
Hot dogs are a classic American food that has found immense popularity in the UK as well. Whether you’re enjoying them at a summer barbecue or grabbing a quick bite at a food stand, hot dogs are delicious on their own, but they can be even better when paired with the right accompaniments. Here are some ideas for what to serve with your hot dogs:
When it comes to hot dogs, there are a few classic condiments that are absolute must-haves. Ketchup, mustard, and relish are the trifecta of toppings that bring out the flavors of the hot dog and add a tangy kick. You can also consider adding chopped onions and sauerkraut for some extra flavor.
Hot dogs have unique regional variations across the UK, and each region has its own preferred toppings. If you’re in the North of England, you might want to try a hot dog topped with gravy and mushy peas. In London, you can find hot dogs served with cheese and fried onions. Exploring these regional specialties can take your hot dog experience to a whole new level.
If you’re looking to add an international twist to your hot dog, there are plenty of options to choose from. For a Mexican-inspired hot dog, top it with guacamole, salsa, and jalapenos. Alternatively, you can go for a Japanese fusion by adding teriyaki sauce, pickled ginger, and nori flakes. The possibilities are endless, so don’t be afraid to get creative!
A hot dog meal is not complete without some tasty side dishes. French fries, coleslaw, and potato salad are all popular options that pair well with hot dogs. For a healthier alternative, you can serve a refreshing green salad or a fruit salad to balance out the richness of the hot dog.
“Hot dogs are a blank canvas for culinary creativity.” – Unknown
Next time you’re enjoying a hot dog, consider trying some of these pairing ideas to elevate your hot dog experience. Whether you prefer sticking to the classics or venturing into new and exciting flavors, there’s no shortage of delicious combinations to explore.