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What are good foods to have at a BBQ?


A barbecue, or BBQ, is a popular outdoor cooking method enjoyed by people across the United Kingdom. Whether it’s a sunny summer afternoon or a celebratory gathering, there’s something special about grilling and sharing delicious food with family and friends. But with so many options available, it can be overwhelming to decide what foods to serve at a BBQ. In this article, we will explore some fantastic choices that will surely impress your guests and make your BBQ a memorable one.

Meat options

At the heart of any BBQ are the meat options. The sizzling aroma of juicy grilled meats is enough to get anyone’s taste buds tingling. Traditional favorites like burgers, sausages, and steaks are always crowd-pleasers. Opt for high-quality cuts and season them with marinades or rubs for added flavor. For those looking for something different, consider marinated chicken skewers or tender racks of ribs. To accommodate dietary preferences, include vegetarian alternatives like veggie burgers or grilled halloumi cheese.

Side dishes

No BBQ is complete without a selection of mouth-watering side dishes. From refreshing salads to comforting sides, these accompaniments add depth and variety to the meal. A classic Caesar salad with crisp lettuce, Parmesan cheese, and homemade dressing is always a hit. A Greek salad with feta cheese, olives, and fresh Mediterranean vegetables is another delicious choice. Don’t forget the essential potato salad, coleslaw, or corn on the cob for that classic BBQ feeling.

“The key to a successful BBQ is a balance of flavors and textures,” says renowned chef Jamie Oliver. “Make sure you have a mix of light, refreshing salads and hearty, comforting sides to complement the smoky flavors of the grilled meat.”

Condiments and sauces

Condiments and sauces are essential for enhancing the flavors of grilled meats. Offer a variety of options such as ketchup, mustard, mayonnaise, and barbecue sauce to cater to different tastes. Experiment with homemade dressings and marinades to add a personal touch to your BBQ spread. For a spicy kick, consider serving hot sauces or chutneys alongside the main dishes.


End your BBQ on a sweet note with delectable desserts that will leave everyone craving more. Fresh fruit skewers or kebabs are a light and refreshing option for those looking for something healthier. Indulge those with a sweet tooth by grilling peaches, pineapples, or bananas and serving them with a scoop of ice cream. For a truly British twist, why not prepare a classic Eton Mess or serve traditional strawberries and cream?


No BBQ is complete without a selection of thirst-quenching beverages. Provide a range of options including soft drinks, iced tea, and infused water to keep guests hydrated. Don’t forget to stock up on beers, ciders, and wines for those who prefer alcoholic beverages. If you want to add a fun element, consider creating signature cocktails that complement the flavors of the food.

In conclusion

When it comes to hosting a BBQ, choosing the right foods can make all the difference. By offering a variety of meat options, delicious side dishes, flavorful condiments, tempting desserts, and refreshing beverages, you can create a memorable culinary experience for your guests. Remember to cater to different dietary preferences and explore new flavors to keep your BBQ menu exciting. So fire up the grill, gather your loved ones, and get ready for a fantastic BBQ feast filled with great food and even better company.

What to Serve with BBQ Ribs in the Summer?

BBQ ribs make for a delicious and satisfying meal, especially during the summer months when outdoor grilling is at its peak. However, finding the perfect side dishes to complement your BBQ ribs can sometimes be a challenge. Whether you’re hosting a backyard BBQ or simply enjoying the warm weather with family and friends, here are some mouth-watering options to serve alongside your BBQ ribs.

Fresh Salads

A refreshing salad is a great way to balance out the richness of BBQ ribs. Try serving a crisp garden salad with the ribs, filled with fresh lettuce, tomatoes, cucumbers, and your choice of dressing. For something a bit more unique, you can prepare a watermelon and feta salad – the sweetness of the watermelon perfectly complements the smoky flavors of the ribs.

Classic Side Dishes

No BBQ is complete without classic side dishes. Corn on the cob is a summer staple that pairs wonderfully with BBQ ribs. You can also serve baked beans for a hearty and flavorful option. Another option is coleslaw, which provides a refreshing and crunchy contrast to the tender ribs.

International Flavors

If you’re looking to add some international flair to your BBQ feast, consider serving Mexican street corn, also known as elote. This grilled corn on the cob is typically topped with mayo, cheese, chili powder, and lime juice. Additionally, you can try making Asian-inspired grilled vegetables seasoned with soy sauce, ginger, and garlic for a unique twist.

Don’t forget to serve a variety of dipping sauces, such as tangy BBQ sauce, spicy hot sauce, or creamy ranch dressing, to enhance the flavors of your BBQ ribs.

To round out your meal, you can offer a selection of summer fruits for a refreshing and healthy dessert. Watermelon, berries, and pineapple are all great options. For a sweet treat, consider serving a fruit cobbler with a scoop of vanilla ice cream on top.

Suggested Side Dishes for BBQ Ribs
Salads Classic Side Dishes International Flavors
Garden Salad Corn on the Cob Mexican Street Corn
Watermelon and Feta Salad Baked Beans Asian-inspired Grilled Vegetables

Remember, the key is to provide a balance of flavors and textures that complement the smoky, savory goodness of BBQ ribs. With these delicious side dish options, your summer BBQ will be a hit!

What is the best thing to BBQ?

Barbecuing is a popular pastime in the UK, especially during the summer months. Whether you’re hosting a garden party or enjoying a picnic at the park, having the right food to grill can make all the difference. So, what is the best thing to BBQ? Let’s explore some mouthwatering options.

1. Classic Burgers and Sausages

Burgers and sausages are a staple of any BBQ menu. The smoky char and juicy flavors are hard to resist. Opt for high-quality beef or lamb patties, or try gourmet options like chicken or vegetable burgers. Pair them with an assortment of flavorful sausages for a crowd-pleasing meal.

2. Succulent Steaks

If you’re a steak lover, firing up the grill is the perfect way to enjoy a tender and juicy cut. Try marinating the steak beforehand for extra flavor. Popular choices include ribeye, sirloin, and fillet. Cook them to your preferred level of doneness and serve with a side of grilled veggies or a fresh salad.

3. Scrumptious Seafood

Grilling seafood can take your BBQ experience to a whole new level. From prawns and salmon to whole fish and lobster tails, there’s something for everyone. Brush them with a marinade or sprinkle with herbs and spices to enhance the flavors. Serve with a squeeze of lemon for that extra zing.

4. Veggie Delights

For those who prefer vegetarian or vegan options, BBQs can still be just as delicious. Grill an assortment of colorful veggies like peppers, zucchini, mushrooms, and corn on the cob. Toss them in olive oil, garlic, and herbs for added taste. You can also try grilling halloumi cheese for a mouthwatering treat.

“Barbecuing is more than just cooking food; it’s about gathering with friends and family, creating memories, and enjoying good company.” – Anonymous

Now that you have some ideas for what to BBQ, it’s time to fire up the grill and get cooking. Don’t forget to prepare delicious marinades, sauces, and sides to complement your main dishes. And remember, the best thing to BBQ is ultimately what you and your guests will enjoy the most!

What snacks to have at a barbecue?

When it comes to hosting a barbecue in the UK, snacks play a crucial role in keeping guests satisfied and energized throughout the event. Whether you’re grilling up burgers, sausages, or vegetarian options, having a variety of tasty snacks on offer will ensure that everyone is well-fed and happy. Here are some delicious snack ideas to consider:

Savoury Snacks:

Barbecue gatherings often call for savoury snacks that complement the smoky flavors of grilled meats. Consider offering a selection of:

  • Crisps and Dips: Provide an assortment of flavoured crisps, such as salt and vinegar, cheese and onion, or barbecue-flavored, along with a variety of dips like guacamole, salsa, and sour cream.
  • Charcuterie Board: Create a stunning charcuterie board with an array of cured meats, cheeses, pickles, olives, and bread or crackers.
  • Chips and Salsa: Serve tortilla chips with a variety of salsas ranging from mild to spicy for guests to enjoy.

Sweet Treats:

No barbecue is complete without some sweet treats to satisfy those with a sweet tooth. Consider offering:

  • Fruit Skewers: Thread chunks of fresh seasonal fruits onto skewers for a refreshing and healthy snack option.
  • Ice Cream Sundae Bar: Set up an ice cream sundae bar with different flavors of ice cream, a variety of toppings, whipped cream, and sauces for guests to create their own personalized sundaes.
  • Grilled Desserts: Consider grilling fruits like peaches, pineapples, or bananas and serving them with a scoop of vanilla ice cream for a delicious and unique dessert option.

In addition to these snack ideas, don’t forget to provide a selection of non-alcoholic and alcoholic beverages to accompany the snacks. Remember, the key is to offer a variety of options that cater to different tastes and dietary preferences, ensuring that everyone at your barbecue leaves with a satisfied appetite.

Can you cook BBQ food in advance?

One of the joys of summer is firing up the barbecue and enjoying delicious grilled food with family and friends. But what if you have a busy schedule or want to minimize stress on the day of the event? Can you cook BBQ food in advance and still achieve that mouthwatering flavor?

Preparation is key

While some barbecue enthusiasts argue that cooking everything fresh is the only way to go, there are several dishes that can be prepared in advance without compromising on taste.

Certain meats, such as pulled pork or brisket, actually benefit from being cooked low and slow over a long period of time. These can be cooked a day or two before your barbecue and reheated on the day for tender and flavorful results.

Tip: Marinating your meats overnight before grilling can enhance their flavor even further.

What about burgers and sausages?

Burgers and sausages are popular BBQ staples that can also be partially cooked in advance. By parboiling or partially grilling them beforehand, you can shorten their cooking time on the day and ensure they are fully cooked through without burning the exterior.

Tip: To prevent your burgers from drying out, store them in an airtight container or wrap them tightly in foil to retain moisture.

Side dishes and accompaniments

When it comes to side dishes and accompaniments, there are plenty of options that can be prepared ahead of time, allowing you to focus on grilling the main course.

Salads: Most salads can be made in advance and refrigerated until serving. Just be sure to dress them right before serving to prevent wilting.

Marinated vegetables: Prepare your vegetable skewers or foil packets with marinade and leave them in the fridge until you’re ready to grill.

“Cooking BBQ food in advance can save you time and allow you to enjoy your event without being tied to the grill.”

Dips and sauces: Make your favorite barbecue sauces, salsas, or dips a day or two ahead of time to allow the flavors to meld together.

The key is reheating

Regardless of what you decide to cook in advance, it’s important to reheat the food properly to ensure it is safe to eat. When reheating, make sure to bring the internal temperature of the food to at least 165°F (74°C) to kill any bacteria that may have grown.

Tip: To maintain the moisture and prevent drying out, consider using a basting sauce or adding a splash of liquid when reheating.

In conclusion, yes, you can definitely cook BBQ food in advance! Proper planning, preparation, and reheating techniques will ensure that your guests are treated to delicious and stress-free grilled food at your next barbecue gathering.

How much barbecue meat for 25 people?

Planning a barbecue for a group of 25 people can be a daunting task, especially when it comes to figuring out how much meat you’ll need to satisfy everyone’s appetites. Luckily, we’re here to help you calculate the perfect amount of barbecue meat for your gathering.

Determining the amount of meat per person

When estimating the amount of barbecue meat needed, it’s important to consider the type of meat and the average appetite of your guests. A general guideline is to allocate around half a pound (225 grams) of meat per person for a typical barbecue. However, if you have a group of voracious meat lovers or you plan to serve a variety of meats, you might want to increase the portion size accordingly.

Meat options and portion sizes

Here’s a breakdown of some popular barbecue meats and their recommended portion sizes:

Meat Portion Size per Person
Beef Brisket 8-12 ounces (225-340 grams)
Pork Ribs 4-6 ribs
Chicken Drumsticks 2-3 drumsticks
Sausages 2-3 sausages

Remember to account for vegetarian options if necessary, such as grilled vegetables or plant-based alternatives.

Side dishes and accompaniments

A successful barbecue isn’t just about the meat – it’s also important to provide a range of delicious side dishes and accompaniments. Consider serving a variety of salads, grilled vegetables, bread rolls, sauces, and condiments to complement the barbecue meats. Plan on having enough sides to cater for everyone’s preferences, and don’t forget about dietary restrictions or allergies when selecting your menu.

Lastly, it’s always a good idea to have some extra food available, as people may want seconds or there might be unexpected guests. It’s better to have leftovers than to run out of food!

“A general guideline is to allocate around half a pound (225 grams) of meat per person for a typical barbecue.”