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Should you bring wine to a BBQ?

A quintessential British BBQ

Summertime in the UK is synonymous with barbecues. The aroma of sizzling sausages, burgers, and grilled vegetables waft through gardens as friends and family gather to enjoy the great outdoors. While beer and cider often take center stage at these casual gatherings, have you ever considered bringing wine to a BBQ? In this article, we will explore the question: Should you bring wine to a BBQ?

The versatility of wine

Wine is often associated with formal dinners or special occasions, but it can also be a delightful addition to a laid-back BBQ. Its diverse range of flavors and styles make it a versatile beverage that can complement a variety of grilled dishes. Whether you prefer red, white, or rosé, there is a wine out there that can elevate your BBQ experience.

Pairing wine with grilled food

Grilled meats, such as steak, lamb chops, or chicken, can be enhanced by a robust red wine with notes of black fruit and spices. Alternatively, a fruity and refreshing white wine can perfectly accompany seafood dishes like grilled prawns or fish. For those who enjoy lighter fare, a chilled rosé with its crisp acidity can be an excellent choice to pair with grilled vegetables or salads. The key is to consider the flavors and textures of the food and choose a wine that will complement them.

The art of wine gifting

If you are attending a BBQ as a guest, bringing a bottle of wine can be a thoughtful gesture. Not only does it show appreciation for the host’s efforts, but it can also contribute to the overall enjoyment of the event. Wine can be shared, discussed, and savored, sparking conversations and adding an element of sophistication to the gathering.

“Wine is the proof that God loves us and wants to see us happy.” – Benjamin Franklin

Choosing the right wine

When selecting a wine to bring to a BBQ, there are a few factors to consider. Firstly, think about the preferences of the host and guests. If you know they have a fondness for a particular type of wine, it’s a safe bet to choose that. Additionally, consider the menu and the flavors that will be present. A rich red might be ideal for a meat-heavy feast, while a crisp white could be more suited to a seafood spread.

Sharing and enjoying

One of the joys of bringing wine to a BBQ is the opportunity to share and enjoy it together. Consider bringing a wine that can be easily enjoyed by all, whether it’s a crowd-pleasing Sauvignon Blanc or a versatile Pinot Noir. Encourage conversation and exploration by discussing the wine’s origin, grape varietals, and tasting notes. Remember, wine is as much about the experience as it is about the drink itself.

The final verdict

In conclusion, should you bring wine to a BBQ in the UK? The answer is yes, if you’re willing to embrace the diversity and versatility of this delightful beverage. Whether you’re a wine aficionado or simply seeking to add a touch of sophistication to your next BBQ gathering, wine can be an excellent choice. So, next time you fire up the grill, consider reaching for a bottle of wine alongside those beers and ciders. Cheers!

Is Whiskey Good with BBQ?

Whiskey and barbecued food are both beloved staples of American cuisine. However, the combination of whiskey and BBQ is not limited to the United States; it has gained popularity across the pond in the UK as well. But is whiskey truly a good pairing for BBQ? Let’s explore.

Flavor Complements

One of the main reasons why whiskey pairs well with BBQ is because of its diverse flavors. The smoky, caramel, and oaky notes found in whiskey can complement the rich and bold flavors of barbecued meats. The sweetness in bourbon, for example, can harmonize with the sweetness of a barbecue sauce, creating a delightful flavor contrast.

The Perfect Pairings

When it comes to pairing specific whiskies with BBQ, there are several options to consider. For those who prefer a peaty scotch, a smoky Islay whisky can be an excellent choice. Its intense flavors can stand up to the robust flavors of smoked meats. On the other hand, a spicy rye whiskey can provide a pleasant contrast to the savory flavors found in BBQ.

“Whiskey and BBQ share many characteristics, both having complex flavors that develop over time,” says John Smith, a whiskey connoisseur. “When paired correctly, they can create a unique gastronomic experience.”

Whiskey and BBQ Pairing Tips

If you’re interested in trying the whiskey-BBQ combination, here are a few tips to enhance your experience:

  • Opt for smoky and full-bodied whiskeys to match the intensity of barbecued flavors.
  • Consider the seasoning and sauce used in your BBQ and select a whiskey that will complement those flavors.
  • Experiment with different types of whiskey, such as bourbon, rye, or scotch, to find your preferred pairing.
  • Don’t be afraid to sip the whiskey neat alongside bites of BBQ to fully appreciate the flavors.

What Beer to Bring to BBQ?

When it comes to hosting or attending a barbecue in the UK, one important decision to make is which beer to bring. The right beer can enhance the flavors of grilled food and provide a refreshing accompaniment to a sunny day. Here are some tips to help you choose the perfect beer for your next BBQ:

Consider the Menu

Before selecting a beer, it’s crucial to consider the menu. A light lager or pilsner pairs well with classic BBQ fare like burgers and hot dogs. For a heartier option like steaks or ribs, a hoppy IPA or a robust stout can be a fantastic choice. If you’re serving seafood, a crisp and citrusy wheat beer complements the flavors beautifully.

Match the Flavor Profiles

To ensure a harmonious taste experience, try to match the flavor profiles of the beer and the food. For example, if you’re grilling chicken marinated in a tangy BBQ sauce, an amber ale with caramel notes can complement the sweetness of the sauce. On the other hand, if you’re serving spicy grilled sausages, a refreshing and slightly bitter pale ale can help cool the palate.

Explore Local Brews

The UK has a thriving craft beer scene, so why not support local breweries by bringing their beers to your BBQ? English bitters and pale ales often have a malty character that pairs well with BBQ foods. You can also opt for specialty brews, such as fruit-infused beers or barrel-aged stouts, to add a unique twist to your BBQ gathering.

Best Beer Styles for BBQ

“Light lagers, hoppy IPAs, crisp wheat beers, and amber ales are some of the best beer styles to bring to a BBQ in the UK.”

Here’s a handy reference table of beer styles and their suggested food pairings for your next BBQ:

Beer Style Suggested Food Pairing
Pilsner Burgers, hot dogs, grilled chicken
IPA Ribs, steaks, spicy sausages
Wheat Beer Seafood, grilled vegetables
Amber Ale BBQ chicken, caramelized BBQ sauces

Don’t forget that personal preference plays a significant role in beer selection. Feel free to experiment and try new combinations to find the perfect beer for your BBQ. Cheers!


While personal taste preferences play a significant role in any food and drink pairing, it’s safe to say that whiskey does pair well with BBQ. The complementary flavors and the rich, smoky undertones found in whiskey can elevate the overall dining experience when combined with barbecued meats. So, next time you fire up the grill for a mouth-watering BBQ feast, consider reaching for that bottle of whiskey to accompany your meal.