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How to BBQ Lamb Ribs: A Guide for Succulent Results


Barbecuing lamb ribs can be a delightful culinary experience, providing a succulent and flavorsome dish that is perfect for outdoor gatherings. The process of BBQing lamb ribs requires careful preparation and cooking techniques to achieve the desired tenderness and taste. In this article, we will guide you through the steps involved in barbecuing lamb ribs to ensure you impress your guests with a mouth-watering meal.

Choosing the Right Lamb Ribs

The first step in BBQing lamb ribs is selecting the right cut of meat. Your local butcher or grocery store should have a variety of options available. Look for ribs that are well-marbled and have a good balance of meat and fat. This will help keep the ribs moist and tender throughout the cooking process.

Preparing the Lamb Ribs

Before you start the actual BBQing process, it is important to properly prepare the lamb ribs. Begin by removing the membrane on the underside of the ribs. This tough layer can prevent the marinade and flavors from penetrating the meat. Gently loosen one end of the membrane with a butter knife and then grab hold of it with a paper towel and peel it off.

Once the membrane is removed, season the lamb ribs generously with a dry rub or marinade of your choice. Common ingredients used in a lamb rib seasoning include garlic powder, onion powder, paprika, salt, pepper, and herbs like thyme or rosemary. Allow the ribs to marinate for at least one hour or preferably overnight to let the flavors fully infuse into the meat.

The BBQing Process

When it comes to BBQing lamb ribs, the cooking technique plays a crucial role in achieving tender and delicious results. Follow these steps to ensure success:

1. Preparing the BBQ: Start by cleaning your grill grates and preheating the BBQ to medium heat. Aim for a temperature of around 225-250 degrees Celsius (450-500 degrees Fahrenheit) for indirect grilling.

2. Setting up the BBQ for Indirect Grilling: If you have a gas grill, turn off one side of the burners and leave the other side on. For charcoal grills, push the lit coals to one side and leave the other side empty. This setup will create a two-zone cooking environment, with direct heat on one side and indirect heat on the other.

3. Cooking the Lamb Ribs: Place the seasoned lamb ribs on the indirect heat side of the grill, bone-side down. Close the lid and let the ribs cook slowly for approximately 1.5 to 2 hours, depending on the thickness of the ribs. Maintain a consistent temperature throughout the cooking process by adjusting the vents or burner settings accordingly.

4. Adding Smoke: For an extra smoky flavor, you can add wood chips or chunks to the charcoal or use a smoker box with gas grills. Soak the wood chips in water for at least 30 minutes before placing them on the coals or in the smoker box. This will create aromatic smoke that will infuse into the lamb ribs.

Ensuring Perfectly Cooked Ribs

To determine if the lamb ribs are cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare ribs, aim for an internal temperature of around 60-63 degrees Celsius (140-145 degrees Fahrenheit). Those who prefer their ribs more well-done can cook them until they reach an internal temperature of 71-74 degrees Celsius (160-165 degrees Fahrenheit).

Keep in mind that the cooking time may vary depending on the thickness of the ribs and the efficiency of your BBQ. It is always best to rely on internal temperature rather than cooking time alone to ensure accurate results.

Serving and Enjoying

Once the lamb ribs are cooked to your desired level of doneness, remove them from the BBQ and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful eating experience.

Serve the BBQ lamb ribs as a main dish accompanied by your favorite sides, such as grilled vegetables, potato salad, or coleslaw. The rich flavors of the lamb will pair well with a variety of accompaniments, making it a versatile choice for any barbecue occasion.

“BBQing lamb ribs requires patience and attention to detail, but the end result is incredibly rewarding. The succulent meat, infused with smoky flavors, will leave your guests wanting more.”


BBQing lamb ribs can be a culinary adventure that yields deliciously tender and flavorsome results. From choosing the right cut of lamb ribs to properly seasoning, grilling, and resting the meat, every step is crucial to achieving a mouth-watering BBQ dish. By following the steps outlined in this guide, you can confidently prepare and serve succulent lamb ribs that will impress your family and friends at your next BBQ gathering.