Skip to content

How to BBQ Lamb Cutlets?

The Art of BBQing Lamb Cutlets

Barbecuing is a beloved tradition in the United Kingdom, especially during the summer months when people gather outdoors to enjoy delicious grilled food. While burgers and sausages are commonly grilled, why not elevate your barbecue game by trying something different like succulent lamb cutlets? In this article, we will explore the techniques and tips for barbecuing lamb cutlets to perfection.

Barbecuing lamb cutlets requires attention to detail and careful preparation. Here is a step-by-step guide on how to achieve tender and flavorful lamb cutlets on the barbecue.

Choosing the Right Lamb Cutlets

The first step in preparing a scrumptious lamb cutlet barbecue is selecting the right cut of meat. Look for lamb cutlets that are evenly sized and have a generous amount of meat on the bone. Each cutlet should be about 1 inch thick to ensure even cooking.

The most common type of lamb cutlet available is the “best end” or “rack” cut, which is popular for its tenderness and marbling of fat. However, you can also opt for “barnsley” or “single loin” cutlets, which are larger and ideal if you prefer a meatier texture.

Preparing the Lamb Cutlets

Before grilling, it is essential to marinate or season the lamb cutlets to enhance their flavor. A simple marinade can consist of olive oil, garlic, lemon juice, and herbs like rosemary and thyme. Generously coat each cutlet with the marinade and let them sit for at least an hour, allowing the flavors to penetrate the meat.

While marinating is optional, it significantly enhances the taste and tenderness of the lamb cutlets. If you prefer a simpler approach, season the cutlets with salt, black pepper, and a sprinkle of dried herbs before grilling.

Preparing the Barbecue

To achieve perfectly cooked lamb cutlets, it is crucial to prepare your barbecue correctly. Whether you are using a charcoal or gas grill, follow these steps:

  1. Clean the grill: Make sure the grill grates are clean and free from any debris. This prevents sticking and ensures even cooking.
  2. Preheat the barbecue: Preheat the barbecue to a medium-high heat. This provides an optimal temperature for grilling the cutlets quickly and evenly.
  3. Oil the grill grates: Before placing the lamb cutlets on the grill, lightly oil the grates to prevent sticking and help create beautiful grill marks.

Grilling the Lamb Cutlets

Once your barbecue is ready, it’s time to grill the lamb cutlets to perfection. Follow these guidelines for optimal results:

“Grilling lamb cutlets requires high heat and quick cooking to preserve their tenderness.”

  1. Place the lamb cutlets on the grill: Lay the lamb cutlets onto the hot grill at a slight angle. This helps create those classic grill marks. Remember not to overcrowd the grill and leave some space between each cutlet.
  2. Cooking time: Grill the lamb cutlets for approximately 3-4 minutes per side for medium-rare doneness. Adjust the cooking time depending on your desired level of doneness. For well-done lamb cutlets, cook them for an additional 1-2 minutes per side.
  3. Resting time: Once the lamb cutlets are cooked to your liking, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender bite.

Serving Suggestions

Lamb cutlets are delicious on their own, but they can be complemented with various accompaniments. Here are a few serving suggestions:

  • Minted peas: Serve the lamb cutlets with a side of buttery minted peas for a classic combination.
  • Greek salad: Create a refreshing contrast by serving the lamb cutlets with a vibrant Greek salad consisting of tomatoes, cucumbers, feta cheese, olives, and a drizzle of olive oil.
  • Rosemary potatoes: Roasted rosemary potatoes make a delightful side dish that pairs well with the flavors of grilled lamb.


Barbecuing lamb cutlets is a fantastic way to elevate your outdoor cooking experience. By selecting the right cut of lamb, preparing it with marinades or seasonings, and grilling it to perfection, you can enjoy tender and flavorful lamb cutlets that will impress your guests. Remember to follow the steps outlined in this article and experiment with different serving suggestions to create a memorable barbecue feast. Happy grilling!