Can you BBQ Lamb Breast?

Lamb is a popular meat option, known for its succulent taste and tender texture. While most people are familiar with grilling lamb chops or racks, some may wonder if it is possible to barbecue lamb breast. The answer is yes! Barbecuing lamb breast can result in a delicious and flavorful dish that is perfect for outdoor gatherings and summer parties. In this article, we will explore the process of barbecuing lamb breast and provide some useful tips for achieving the best results.

The Cut: Lamb Breast

Lamb breast, also known as lamb riblets, is a versatile cut of meat that comes from the lower chest area of the lamb. It consists of ribs and layers of meat and fat, making it ideal for slow cooking methods like barbecuing. Lamb breast is relatively inexpensive compared to other cuts of lamb, which makes it a budget-friendly option for those looking to host a barbecue without breaking the bank.

When barbecuing lamb breast, it is crucial to select a high-quality cut. Look for lamb breast that has a good balance of meat and fat, as this will contribute to the flavor and tenderness of the final dish. You can ask your local butcher for assistance in selecting the best lamb breast for barbecuing.

Preparing the Lamb Breast

Before barbecuing lamb breast, it is essential to properly prepare the meat to enhance its flavors and ensure it cooks evenly. Here’s a step-by-step guide to preparing lamb breast for the barbecue:

1. Trim excess fat: Lamb breast typically has a layer of fat on the outside. While some fat is desirable for flavor, excessive fat can lead to flare-ups on the grill. Trim any large pockets of fat, leaving a thin layer to render and enhance the taste.
2. Marinate: Marinating the lamb breast can add extra flavor and tenderness. You can create your own marinade using ingredients like olive oil, garlic, lemon juice, herbs, and spices. Allow the lamb breast to marinate for at least a few hours or overnight in the refrigerator.
3. Season: Before barbecuing, season the lamb breast with salt and pepper or any other desired herbs and spices. This will further enhance its taste.

By following these preparation steps, you can ensure that your lamb breast is ready to be grilled to perfection.

Barbecuing Lamb Breast

Barbecuing lamb breast requires a slow and indirect cooking method to break down the connective tissues, resulting in tender and juicy meat. Here’s how to barbecue lamb breast:

1. Set up the grill: Preheat your grill to medium-low heat. For a charcoal grill, arrange the coals on one side of the grill, creating a two-zone fire. For gas grills, turn on only one or two burners to create indirect heat.
2. Indirect cooking: Place the lamb breast on the side of the grill without direct heat. Close the lid to retain the heat and create an oven-like environment. This method allows the lamb to cook slowly and evenly.
3. Basting: Basting the lamb breast during the cooking process can add extra moisture and flavor. You can use a basting brush to apply your choice of marinade or glaze onto the meat periodically.
4. Cooking time: The cooking time for lamb breast will depend on its size and thickness. As a general guideline, allow approximately 1 to 1.5 hours of cooking time per pound of lamb breast. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for medium doneness.

Once the lamb breast reaches the desired level of doneness, remove it from the grill and let it rest for a few minutes before slicing and serving.

“Barbecuing lamb breast can result in a delicious and flavorful dish that is perfect for outdoor gatherings and summer parties.”

Serving Suggestions

Lamb breast pairs well with a variety of sides and accompaniments. Here are some serving suggestions to complement your barbecued lamb breast:

• Mint sauce: Classic mint sauce or jelly is a traditional accompaniment for lamb. Its refreshing flavor balances the richness of the meat.
• Grilled vegetables: Serve your lamb breast with a selection of grilled seasonal vegetables, such as zucchini, bell peppers, or asparagus.
• Herbed couscous: Prepare a light and fluffy herbed couscous as a side dish. The flavors will complement the smokiness of the barbecued lamb.
• Greek salad: Create a fresh Greek salad with tomatoes, cucumbers, red onions, olives, and feta cheese. The vibrant flavors will contrast nicely with the rich lamb.

In Conclusion

Barbecuing lamb breast is an excellent way to enjoy this flavorful cut of meat. With proper preparation and slow cooking, you can achieve tender and succulent results that will impress your guests. Remember to trim excess fat, marinate, and season the lamb breast before placing it on the grill. Follow the indirect cooking method and baste the meat to enhance flavors. Once cooked to perfection, serve your barbecued lamb breast with delicious sides for a memorable dining experience.

So, the next time you plan a barbecue, don’t hesitate to include lamb breast in your menu. It’s a versatile and affordable choice that will surely impress your family and friends.