What Veggies Are Good for BBQ?
Barbecue season is in full swing, and while meat often takes center stage, it’s important not to forget about the veggies. Grilling vegetables not only adds depth and flavor but also provides a healthy and delicious option for vegetarians and vegans. Whether you’re looking to create a side dish or a main course, there are a variety of veggies that are perfect for BBQ.
“Grilled vegetables bring out their natural sweetness and add a smoky flavor that pairs well with other barbecue dishes.”
1. Corn on the Cob
Corn on the cob is a classic BBQ staple that never disappoints. Its juicy kernels burst with flavor when grilled, and it’s incredibly versatile. You can keep it simple by brushing with butter and seasoning, or get creative with toppings like spicy mayonnaise or grated cheese.
2. Bell Peppers
Bell peppers are not only vibrant and visually appealing but also rich in vitamins and antioxidants. Grilling them enhances their natural sweetness and imparts a delightful charred flavor. They make a wonderful addition to kebabs, salads, or even as a standalone side dish.
3. Portobello Mushrooms
Portobello mushrooms are the superheroes of the vegetable world. Their dense texture and earthy flavor make them an excellent alternative to meat. When grilled, they develop a smoky taste that complements various dishes. Use them as a burger patty or slice them to top off your favorite salad.
Zucchinis are low in calories and high in nutrients, making them a fantastic choice for a healthy BBQ. They cook quickly on the grill and develop a slightly crispy texture on the outside while remaining tender inside. Try slicing them lengthwise and brushing with olive oil before grilling for a simple and delicious side.
Asparagus is a true springtime delicacy that can easily be transformed into a BBQ favorite. When lightly charred on the grill, it becomes slightly smoky and tender. Drizzle with lemon juice and sprinkle some sea salt for a burst of freshness that pairs perfectly with grilled meats or fish.
6. Red Onions
Red onions offer a mild sweetness when grilled, which complements the intensity of other BBQ flavors perfectly. They can be sliced and skewered or grilled whole, creating a caramelized layer that adds depth to any dish. Use them in burgers, salads, or as a topping for hot dogs.
Eggplant, with its meaty texture, is an excellent choice for vegetarian BBQ options. Grilling it adds a smokiness that enhances its flavor and softens its flesh. Layer grilled eggplant slices with fresh tomatoes, basil, and mozzarella for a delicious twist on a Caprese salad.
What Vegetables for Skewers?
If you enjoy outdoor grilling, skewered vegetables can be a delicious and healthy addition to your menu. Not only do they add vibrant colors to your plate, but they are also packed with essential nutrients. In this article, we will explore some popular vegetables that are perfect for making skewers.
Choosing the Right Vegetables
When it comes to selecting vegetables for skewers, it’s important to choose varieties that hold up well on the grill. Some great options include:
- Bell Peppers: Bell peppers, available in various colors, bring a sweet and slightly smoky flavor when grilled.
- Zucchini: Zucchini is a versatile vegetable that becomes tender and slightly charred when cooked on skewers.
- Mushrooms: Mushrooms, such as button or portobello, have a meaty texture that makes them a perfect choice for veggie skewers.
- Red Onions: Red onions are known for their mild and slightly sweet flavor, which enhances the taste of grilled vegetables.
- Cherry Tomatoes: Cherry tomatoes add a burst of juiciness and tanginess to your skewers. They also look visually appealing.
Creative Vegetable Combinations
To elevate your skewers, consider combining different vegetables for a variety of flavors and textures. Here are a few ideas to get you started:
- Mediterranean Skewers: Alternate cherry tomatoes, red onions, bell peppers, and mushrooms for a Mediterranean-inspired feast.
- Asian-style Skewers: Mix zucchini, bell peppers, and mushrooms with a soy-based marinade for an Asian twist.
- Greek-inspired Skewers: Combine zucchini, bell peppers, red onions, and feta cheese for a taste of Greece.
To ensure your vegetable skewers turn out perfectly grilled, keep these tips in mind:
- Cut vegetables evenly: Cut the vegetables into similar-sized pieces to ensure even cooking.
- Precook some vegetables: Some vegetables, like potatoes or carrots, may require parboiling to soften them before grilling.
- Use skewer-friendly veggies: Choose firmer vegetables that won’t fall apart easily when skewered, such as zucchini, bell peppers, or onions.
- Marinate for flavor: For added taste, marinate your vegetables in your favorite herb and oil-based marinade before grilling.
- Keep an eye on cooking time: Vegetables can go from perfectly grilled to charred quickly, so keep a close watch while grilling.
“Vegetable skewers are a versatile and healthy option for outdoor grilling. Get creative with vegetable combinations to add more flavor to your skewers.”
Which Vegetable is Most Suitable for Grilling?
When it comes to grilling, vegetables are often overlooked in favor of meats. However, grilled vegetables can be just as delicious and satisfying, especially during the summer months. But not all vegetables are created equal when it comes to grilling. Some vegetables hold up better on the heat while others can become mushy or fall apart.
Best Vegetables for Grilling
Zucchini: Zucchini is a versatile vegetable that holds its shape well on the grill. Cut into thick slices or lengthwise strips and brush with olive oil, then season with salt and pepper for a simple and tasty grilled zucchini.
Bell Peppers: Bell peppers add a vibrant and sweet flavor to any grilled dish. Cut them into quarters or remove the core and grill them whole. They are delicious on their own or in kebabs with other vegetables or meats.
Portobello Mushrooms: Portobello mushrooms are a meaty and hearty option for grilling. Remove the stems and brush the caps with olive oil, then season with salt, pepper, and your favorite herbs or spices. Grill until tender and serve as a burger alternative or as a side dish.
Corn: Corn on the cob is a classic grilling favorite. Soak the corn with husks in water for 15 minutes before grilling to prevent it from drying out. Grill until the husks are slightly charred, then peel back and enjoy with a pat of butter.
Avoid These Vegetables for Grilling
Not all vegetables are suitable for grilling due to their delicate textures or high water content. Some examples of vegetables to avoid grilling include:
- Leafy greens: Lettuce, spinach, and other leafy greens are too delicate for grilling and will wilt quickly.
- Tomatoes: Tomatoes can become mushy on the grill, but cherry tomatoes work well when skewered or grilled in a foil packet.
- Cucumbers: Cucumbers have a high water content and can turn soggy when grilled.
Remember to: Preheat your grill before adding the vegetables, use oil or marinade to prevent sticking, and adjust cooking times based on the thickness and density of each vegetable.
Grilled vegetables are not only delicious but also add a healthy and colorful element to your summer meals. Experiment with different combinations and seasonings to find your favorite grilled veggie dish!
Which vegetables are good for grilling?
Grilling vegetables is a fantastic way to bring out their natural flavors and add a delicious smoky touch. Not only does it make them more appealing, but it also adds variety to your barbecue menu. Here are some of the best vegetables to throw on the grill:
1. Bell Peppers
Bell peppers are perfect for grilling due to their thick flesh, which holds up well over high heat. They become wonderfully charred on the outside while maintaining a satisfying crispness. Grilled bell peppers are incredibly versatile and can be used in sandwiches, salads, or as a side dish.
Zucchini is another vegetable that grills beautifully. Its delicate flavor intensifies with grilling, and the heat brings out a lovely sweetness. Slice it lengthwise or into rounds, brush with olive oil, sprinkle with salt and pepper, and grill until tender.
Corn on the cob is a summer staple that becomes even more delicious when grilled. The heat caramelizes the natural sugars in the corn, imparting a delightful smoky flavor. Brush the husked corn with melted butter, season with salt and pepper, and grill until lightly charred.
4. Portobello Mushrooms
Portobello mushrooms are large, meaty fungi with a rich, earthy flavor. They make a fantastic vegetarian alternative to grilled meats. Marinate the mushrooms in a mixture of balsamic vinegar, olive oil, garlic, and herbs, then grill until tender and juicy.
Asparagus spears grill up quickly and develop a delightful charred flavor. They become tender with slight crispness, making them a perfect side dish for your grilled mains. Drizzle with olive oil, sprinkle with salt and pepper, and grill until lightly browned.
“Grilling vegetables brings out their natural flavors and adds a delicious smoky touch.”
When grilling vegetables, it’s important to cut them into uniform sizes to ensure even cooking. You can also use a grilling basket or skewers to prevent smaller pieces from falling through the grates. Serve your grilled veggies as a side dish, in sandwiches, or mix them into salads for added texture and flavor.
|Vegetable||Approximate Grilling Time|
|Bell Peppers||5-7 minutes per side|
|Zucchini||4-6 minutes per side|
|Corn||10-15 minutes, turning occasionally|
|Portobello Mushrooms||6-8 minutes per side|
|Asparagus||3-5 minutes per side|
- Make sure to preheat your grill to medium-high heat before adding the vegetables.
- Brush the vegetables with olive oil or your favorite marinade to keep them from sticking to the grill.
- Season with salt, pepper, or your choice of seasoning to enhance their flavors.
- Cook the vegetables over direct heat, turning occasionally, until they reach your desired level of doneness.
- Remove from the grill and let them rest for a few minutes before serving.
Grilling vegetables adds a whole new dimension to your outdoor cooking. Experiment with different combinations of seasonings and marinades to create unique flavor profiles. Whether you’re hosting a backyard barbecue or preparing a quick weeknight dinner, grilled vegetables are a tasty and healthy addition to your menu.
What Veggies Are Good on Charcoal?
When it comes to grilling, most people think of meats like burgers, steaks, and sausages. But charcoal grills aren’t just for meat lovers. Vegetables can also be deliciously grilled over the hot coals, adding a smoky flavor and a charred touch to their natural goodness.
Corn on the cob is a classic barbecue staple that tastes even better when grilled over charcoal. The heat brings out the natural sweetness of the corn while giving it a slightly charred exterior. Simply peel back the husk and remove the silk, then grill the corn directly on the hot coals or on a grilling rack for about 10-15 minutes, turning occasionally.
2. Bell Peppers
Grilled bell peppers are not only visually appealing but also incredibly flavorful. The high heat of the charcoal grill caramelizes the natural sugars in the peppers, enhancing their sweetness. Cut the peppers into halves or quarters, remove the seeds and membranes, drizzle with olive oil, season with salt and pepper, and grill until tender and charred around the edges.
3. Portobello Mushrooms
Portobello mushrooms are excellent for grilling as they have a meaty texture that holds up well on the barbecue. Remove the stem, brush the caps with olive oil, season with salt and pepper, and place them gill-side down on the hot grill. Cook for about 4-5 minutes per side until they’re tender and nicely charred.
Grilled asparagus makes for a simple but delicious side dish. Toss the spears with olive oil, sprinkle with salt and pepper, and grill them directly on the charcoal for about 3-4 minutes, turning occasionally. The charred tips add a wonderful smoky flavor to the tender stalks.
“Grilling vegetables over charcoal adds a depth of flavor that you just can’t achieve with other cooking methods.” – Grilling enthusiast
Experiment with different vegetables like zucchini, eggplant, or even Brussels sprouts, and get creative with seasonings and marinades to enhance the flavors. Grilled veggies are versatile and can be served as a side dish, tossed in salads, or used as a topping for sandwiches and burgers.