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What Side Dishes Go Well with BBQ Pork?

If you’re planning a BBQ feast centered around delicious pork dishes, it’s essential to complement it with the perfect side dishes. Choosing the right accompaniments can enhance the flavors, add variety, and create a well-rounded meal experience. From traditional favorites to creative twists, there are numerous side dishes that go hand in hand with BBQ pork. Let’s explore some popular options that are sure to make your taste buds dance.

1. Classic Coleslaw

When it comes to BBQs, coleslaw is a timeless choice. The cool and creamy texture of coleslaw perfectly complements the smoky and savory flavors of BBQ pork. The fresh crunch of cabbage, carrots, and other vegetables in the slaw provides a delightful contrast to the rich and tender meat. Whether you opt for a tangy vinegar-based dressing or a creamy mayonnaise-based one, coleslaw adds a refreshing element to your BBQ spread.

2. Baked Beans

Baked beans are another classic side dish that pairs exceptionally well with BBQ pork. The sweet and savory flavors of the beans harmonize with the smokiness of the meat, creating a mouthwatering combination. Whether prepared with bacon, brown sugar, molasses, or a combination of spices, baked beans add depth and richness to your BBQ feast. They are often slow-cooked to perfection, allowing the flavors to meld together and create a delicious accompaniment.

3. Cornbread

Cornbread is a staple in Southern cuisine and an excellent choice to serve alongside BBQ pork. Its slightly sweet and crumbly texture provides a delightful contrast to the tender and juicy meat. Whether you prefer your cornbread plain or filled with jalapenos, cheese, or even bacon, it adds a comforting element to your meal. Slather it with butter or drizzle honey on top for an extra indulgent touch.

4. Macaroni and Cheese

Macaroni and cheese is a beloved comfort food that pairs exceptionally well with BBQ pork. The creamy and cheesy goodness of mac and cheese complements the rich flavors of the meat perfectly. Whether you opt for a classic version or experiment with different cheeses and add-ins like bacon or jalapenos, this side dish is sure to be a crowd-pleaser. The combination of tender pasta and melted cheese creates a satisfying and comforting addition to your BBQ spread.

5. Grilled Vegetables

For a lighter and more refreshing option, grilled vegetables make an excellent side dish for BBQ pork. As the meat grills, throw some colorful veggies like bell peppers, zucchini, onions, or corn on the grill alongside it. The smoky char adds depth of flavor to the vegetables, creating a delicious medley of tastes. Serve them as-is or toss them in a simple vinaigrette for added tanginess.

Tip: Experiment with a variety of herbs and seasonings to enhance the flavors of your grilled vegetables.

6. Potato Salad

Potato salad is a versatile side dish that can be adapted to suit your preferences. Whether you prefer a creamy mayonnaise-based dressing or a tangy vinegar-based one, potato salad adds a refreshing element to your BBQ pork feast. The creamy potatoes, along with crunchy vegetables and a medley of spices, create a harmonious contrast to the smoky flavors of the meat.

7. Corn on the Cob

Corn on the cob is a classic BBQ side dish that pairs well with almost any grilled meat, including BBQ pork. The sweet and juicy kernels provide a burst of freshness that complements the richness of the pork. Whether grilled, boiled, or roasted, corn on the cob adds a delightful element to your BBQ spread.

How to Make Coleslaw for BBQ Pork?

Coleslaw is a classic side dish that pairs perfectly with BBQ pork. The refreshing crunch of coleslaw complements the smoky flavors of the meat, making it a popular choice for BBQ enthusiasts. If you’re hosting a BBQ party or simply want to enjoy some delicious homemade coleslaw with your BBQ pork, here’s how you can make it:


  • 1 small cabbage (shredded)
  • 2 carrots (grated)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon sugar
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, dijon mustard, sugar, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.

Tips: For an extra kick of flavor, you can add some chopped fresh herbs (such as parsley or cilantro) or a sprinkle of celery seeds to your coleslaw. You can also experiment with different types of cabbage, such as red cabbage, for added color and texture.

Quote: “Coleslaw is the perfect side dish for BBQ pork – it adds a refreshing element to balance the rich flavors of the meat.” – BBQ enthusiast

Now that you know how to make coleslaw for BBQ pork, it’s time to fire up the grill and enjoy a delicious BBQ feast!

Cabbage Carrots Mayonnaise Apple Cider Vinegar Dijon Mustard Sugar
1 small (shredded) 2 (grated) 1/2 cup 2 tablespoons 1 tablespoon 1 tablespoon

Best beverages to serve with grilled pork?

When it comes to grilling pork, choosing the right beverage to complement the flavors can enhance your dining experience. Whether you’re hosting a barbecue party or simply enjoying a delicious grilled pork dish at home, having the perfect drink can elevate the taste and enjoyment of your meal. Here are some suggestions for the best beverages to serve with grilled pork:

1. Beer

Beer pairs exceptionally well with grilled meats, including pork. The carbonation in beer helps cleanse the palate while the maltiness and hops provide a great balance to the richness of the pork. A light lager or pilsner can be a refreshing choice, while a darker beer like a porter or stout can complement the smoky flavors.

2. Cider

Cider is another fantastic option that goes hand in hand with grilled pork. The natural sweetness of cider complements the savory flavors of the meat. Opt for a dry cider to balance the richness of the pork, or try a fruitier variety if you prefer a hint of sweetness.

3. Rosé Wine

Rosé wine, with its refreshing and fruity characteristics, is an excellent choice for grilled pork. Its light and crisp flavors work well with the smokiness of the meat. Look for a dry rosé with notes of red fruits for the perfect pairing.

4. Whiskey

If you’re a fan of spirits, whiskey can be a wonderful accompaniment to grilled pork. The complex flavors of whiskey, with hints of caramel, vanilla, and spice, can complement the richness and smokiness of the pork. Try a bourbon or a peaty scotch for a truly satisfying combination.

5. Iced Tea

For a non-alcoholic option, an iced tea can be a great choice for grilled pork. The cool and refreshing nature of iced tea helps balance the flavors of the meat. Consider making a pitcher of sweet tea or adding some citrus slices for added zest.

Remember, personal taste preferences play a significant role in deciding the best beverage pairing for grilled pork. Don’t be afraid to experiment and find your own favorite combination!

How to Garnish a BBQ Pork Plate?

When it comes to serving a delicious BBQ pork plate, the right garnishments can take your meal to the next level. Not only do they add visual appeal to your dish, but they also enhance the flavors and provide a balanced and well-rounded dining experience. Here are some ideas on how to garnish your BBQ pork plate.

1. Fresh Herbs

Adding fresh herbs to your BBQ pork plate not only adds a pop of color and freshness but also brings out the flavors of the meat. Consider using chopped cilantro, basil, or parsley as a garnish. These herbs not only provide a vibrant visual element but also complement the richness of the BBQ pork.

2. Citrus Zest

A sprinkle of citrus zest can brighten up the flavors of your BBQ pork. Try grating some lemon, lime, or orange zest over the meat just before serving. The citrusy notes will cut through the richness and add a burst of freshness to each bite.

3. Pickled Vegetables

For a tangy and crunchy addition to your BBQ pork plate, consider including pickled vegetables as a garnish. Pickled onions, carrots, or radishes add a delightful acidity that complements the smoky flavors of the pork. They also provide a textural contrast, making the overall dish more interesting.

4. BBQ Sauce

No BBQ pork plate is complete without a generous drizzle of your favorite BBQ sauce. Whether you prefer a sweet and sticky sauce or a tangy vinegar-based one, the sauce adds moisture and enhances the overall taste of the pork. Serve it on the side or drizzle it over the meat for a lovely presentation.

5. Crispy Onion Straws

For some added crunch, consider topping your BBQ pork plate with crispy onion straws. These thinly sliced and deep-fried onions provide a satisfying texture contrast to the tender meat. They can be homemade or store-bought, but either way, they make for an excellent garnish.

“The right garnishes can transform a simple BBQ pork plate into an exquisite culinary experience.”

Remember that garnishing is an opportunity to get creative and showcase your personal style. Consider your own preferences and experiment with different flavors and textures to find the perfect combination that elevates your BBQ pork plate to new heights!