What Seafood Can You BBQ?

When it comes to barbecuing, most people immediately think of steaks, burgers, and sausages. However, seafood can be a delicious and healthy alternative for those looking to diversify their BBQ menu. The smoky flavors and charred textures that result from barbecuing seafood add a unique touch to any outdoor gathering. In this article, we will explore the various types of seafood that lend themselves well to barbecuing, providing you with some mouth-watering options to try at your next BBQ feast.

Grilling Whole Fish

Grilling whole fish is a fantastic way to showcase the natural flavors of the sea. Choose fresh, firm-fleshed fish such as snapper, sea bass, or trout for best results. Here’s a simple yet delicious recipe to get you started:

1. Clean and scale the fish, leaving the head and tail intact.
2. Score the skin by making diagonal cuts on both sides of the fish.
3. Season generously with salt, pepper, and your favorite herbs and spices.
4. Preheat the grill to medium-high heat and lightly oil the grates.
5. Place the fish on the grill, diagonally to the grates, for about 5-7 minutes per side.
6. Flip the fish carefully using a spatula or tongs and cook for an additional 5-7 minutes.
7. Remove from the grill and let it rest for a few minutes before serving.

Note: Whole fish can also be stuffed with herbs, lemon slices, or other ingredients to enhance the flavors during grilling.

Delicious Grilled Shrimp

Shrimp is a BBQ favorite that cooks quickly and absorbs flavors remarkably well. Here’s a simple recipe to make succulent grilled shrimp skewers:

1. Peel and devein the shrimp, leaving the tails intact.
2. In a bowl, combine olive oil, minced garlic, lemon juice, and your choice of herbs (such as parsley or cilantro).
3. Add salt, pepper, and a pinch of red pepper flakes for some heat.
4. Place the shrimp in the marinade and toss to coat evenly. Let it marinate for 15-30 minutes.
5. Preheat the grill to medium-high heat and lightly oil the grates.
6. Thread the shrimp onto skewers, piercing them through both the head and tail ends.
7. Grill the shrimp for 2-3 minutes per side until they turn pink and slightly charred.
8. Serve immediately with a squeeze of fresh lemon juice.

Pro Tip: Soak wooden skewers in water for about 30 minutes before using them to prevent burning.

Mouth-Watering Grilled Salmon

Salmon is an incredibly versatile fish that holds up well during grilling, making it a popular choice for seafood lovers. Here’s a delicious grilled salmon recipe that will impress your taste buds:

1. Start by seasoning the salmon fillets with salt, pepper, and a touch of olive oil.
2. Preheat the grill to medium heat and oil the grates.
3. Place the salmon fillets skin-side down on the grill, diagonally to the grates.
4. Cook for about 4-6 minutes per side, depending on the thickness of the fillets.
5. Flip the fillets using a spatula and cook for an additional 4-6 minutes until the flesh is opaque.
6. Remove from the grill and let them rest for a couple of minutes before serving.

“The smoky flavors and crispy skin of grilled salmon create a heavenly combination that will leave you craving for more.”

BBQ Scallops – A Delightful Treat

Scallops are a true delicacy and can be transformed into an exquisite barbecued dish. Follow these steps to prepare BBQ scallops that will impress your guests:

1. Rinse the scallops thoroughly and pat them dry with a paper towel.
2. Season the scallops with a sprinkle of salt, pepper, and a squeeze of lemon juice.
3. Preheat the grill to medium-high heat and oil the grates.
4. Place the scallops directly on the grill and cook for 2-3 minutes per side until they are opaque and slightly charred.
5. Remove from the grill and serve immediately with a drizzle of melted garlic butter.

Other Seafood Options for the BBQ

Apart from the previously mentioned seafood, several other options can be grilled to perfection:

• Tuna: Choose thick tuna steaks and grill them for 2-3 minutes per side until medium-rare.
• Lobster: Split the lobster tails in half lengthwise and brush them with garlic butter. Grill for 5-7 minutes until the meat turns white and opaque.
• Squid: Clean and score the squid tubes, then grill them for 1-2 minutes per side until tender.
• Mussels and Clams: Place them directly on the grill and cook until the shells open. Discard any unopened shells.

No matter which seafood option you choose to BBQ, remember that freshness is key. Visit your local fishmonger or seafood market to ensure you get the best-quality seafood available. With a little preparation and the right grilling techniques, you can elevate your BBQ game and savor an array of delectable seafood treats. So, fire up the grill, invite your friends and family, and embark on a seafood-filled outdoor culinary adventure!