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What do you serve at a BBQ picnic?

A BBQ picnic is a wonderful way to enjoy the great outdoors while indulging in delicious food. Whether you’re hosting a small gathering in your backyard or heading to a local park, planning the menu is an essential part of ensuring a successful picnic. In this article, we will explore the wide array of mouthwatering dishes that are perfect for a BBQ picnic.

Grilled Meats and Vegetables

The star of any BBQ picnic is, of course, the grilled meats and vegetables. From juicy burgers and hot dogs to succulent chicken and marinated steaks, there are endless options to satisfy everyone’s taste buds. For vegetarians and vegans, grilled portobello mushrooms, vegetable skewers, and tofu steaks can be just as delicious and flavorful.

Salads and Sides

No BBQ picnic is complete without a variety of refreshing salads and sides. From classic coleslaw and potato salad to vibrant mixed green salads, these dishes provide a fresh contrast to the rich flavors of the grilled meats. Additionally, you can consider serving tangy pasta salads, grilled vegetable platters, or even Mexican-style corn on the cob.

Condiments and Sauces

To enhance the flavors of the grilled goodies, a selection of condiments and sauces is a must. Traditional choices like ketchup, mustard, and relish are always popular, but you can also offer a range of gourmet options such as chipotle mayo, garlic aioli, and homemade barbecue sauce. Don’t forget to include a variety of pickles, olives, and sliced onions to add extra zing to the meal.

Bread and Buns

Having a selection of fresh bread and buns is essential for creating delightful sandwiches or enjoying a mouthwatering burger. Consider offering a mix of soft burger buns, crusty baguettes, and sliced bread. You can also provide gluten-free options to accommodate guests with dietary restrictions.


Quenching thirst is a vital part of any picnic, so be sure to offer a range of refreshing beverages. Lemonade, iced tea, and fruit punches are excellent choices for a summer BBQ picnic. You can also provide a variety of alcoholic and non-alcoholic options, including beer, wine, soda, and water.


No meal is complete without a sweet ending, and a BBQ picnic is no exception. Fresh fruit platters, homemade cookies, and gooey brownies are all crowd-pleasers. For a classic British twist, you can include some scones with jam and clotted cream. Make sure to have a variety of options to cater to different tastes and dietary preferences.

“A BBQ picnic is the perfect occasion to enjoy good food, great company, and the beauty of nature.”

Now that you have an idea of what to serve at a BBQ picnic, you can start planning your menu. Remember to consider your guests’ dietary restrictions and preferences, and aim to create a balanced and diverse selection of dishes. With the right combination of grilled meats, refreshing sides, flavorful condiments, and mouthwatering desserts, your BBQ picnic is sure to be a memorable and delicious experience.

What is a good BBQ time?


When it comes to hosting a barbecue in the UK, timing is everything. The weather may be unpredictable, but choosing the right time of day to fire up the grill can make all the difference. Whether you’re planning a casual backyard gathering or a weekend cookout with friends, finding the perfect BBQ time is key to ensuring a successful and enjoyable event.

Considerations for Choosing the Right Time

There are a few factors to consider when determining the optimal BBQ time:

  • Weather: Keep an eye on the forecast and choose a day when the weather is predicted to be sunny and dry.
  • Temperature: Aim for a time when the temperature is comfortable, usually between 20-25 degrees Celsius.
  • Mealtime: Consider whether you want to host a lunchtime BBQ or an evening gathering. This will impact the timing of your event.

Lunchtime BBQ

Hosting a BBQ during the lunch hours has its benefits. You can enjoy the warmth of the sun while indulging in delicious grilled food. A lunchtime BBQ also allows for a more relaxed and casual atmosphere. Guests can spend the afternoon socializing, playing games, or simply soaking up the sun. Just make sure to start grilling early enough to allow sufficient cooking time and to ensure that everyone’s appetites are satisfied by mid-afternoon.

Evening BBQ

An evening BBQ offers a different ambience and is perfect for those who prefer a cooler setting. As the sun sets, you can create a cozy atmosphere with outdoor lighting and perhaps even some soft music. An evening BBQ also allows guests to enjoy a relaxed dinner while basking in the warm glow of the grill. Start the event around late afternoon and plan to serve dinner once the food is ready.

Do British people barbecue?

When you think of barbecues, the first images that come to mind might be sunny days, warm weather, and a relaxed outdoor gathering with family and friends. While barbecues are often associated with countries like the United States and Australia, you might be surprised to learn that barbecuing is indeed popular in the United Kingdom as well.

In fact, barbecuing has become an essential part of British summer culture. Despite the somewhat unpredictable weather, Brits are known for making the most of any opportunity to fire up the grill and enjoy a good BBQ feast. Whether it’s in their back gardens, at parks, or even on the beach, barbecues bring people together and create a festive atmosphere.

Barbecue traditions and favorite foods

The British barbecue scene has its own unique traditions and favorite foods. Traditional British barbecues often feature classics like sausages, burgers, and marinated chicken skewers. Accompaniments such as coleslaw, potato salad, and grilled vegetables are also common.

One particularly beloved barbecue tradition in the UK is the Sunday roast on the grill. This involves cooking a joint of meat, typically beef or lamb, on the barbecue and serving it with all the trimmings, including roasted potatoes, Yorkshire puddings, and gravy.

The British barbecue season

The official start of the British barbecue season is often associated with the May Bank Holiday weekend. As soon as the weather starts to improve, you’ll find people dusting off their grills and inviting friends and family over for al fresco dining. The season typically extends through the summer months and can even continue into early autumn if the weather permits.

Despite the rain that can sometimes befall on a British summer’s day, nothing stops Brits from enjoying their barbecues. You’ll often find people huddled under gazebos or umbrellas, determined to savor their grilled goodies regardless of the weather.

What country eats the most BBQ?

Barbecue, or BBQ, is a beloved culinary tradition around the world, with each country putting its own unique spin on the method and flavors. However, when it comes to consuming the most BBQ, one country stands out: the United States.

American BBQ Culture

In the United States, BBQ takes on different forms depending on the region. From Texas-style brisket to Carolina pulled pork, Americans have a deep love for slow-cooked, smoky meats. BBQ restaurants and cookouts are popular social events, with families and friends gathering to enjoy mouthwatering dishes.

Global BBQ Consumption

While the United States is often associated with BBQ, other countries have their own vibrant barbecue cultures. For example, in South Korea, Korean barbecue, known as “gogi-gui,” is extremely popular. It involves grilling meat, typically beef, pork, or chicken, right at the table.

Brazil is another country famous for its BBQ traditions, with the churrasco style being the most prominent. Churrasco involves skewering various cuts of meat, such as beef, chicken, and sausages, and grilling them over an open flame.

The Love for BBQ Worldwide

Barbecue has become a global phenomenon, with countless countries embracing this delicious cooking method. Whether it’s Argentina’s asado, Japan’s yakitori, or Australia’s barbies, people everywhere appreciate the flavors and communal aspect of BBQ.

As the saying goes, “Where there’s smoke, there’s fire.”

“The United States is undoubtedly the heavyweight champion when it comes to BBQ consumption. From Memphis ribs to Kansas City burnt ends, Americans sure know how to enjoy their BBQ.”

– BBQ enthusiast

What place in the world has the best BBQ?

Barbecue, a culinary tradition loved by many across the globe, varies greatly from region to region. Each country has its own unique style of barbecuing, from slow-smoked ribs in the United States to sizzling skewers in Brazil. But which place in the world can claim to have the best barbecue? Let’s explore some of the top contenders.

1. United States

The United States is renowned for its barbecue culture, with different regions offering their own delectable specialties. In Texas, you’ll find mouthwatering beef brisket smoked over oak wood, while in North Carolina, they pride themselves on their tangy and vinegar-based pulled pork. Whether it’s ribs in Memphis or smoked chicken in Kansas City, the US is certainly a heavyweight contender.

2. Argentina

If you’re a fan of grilled meats, Argentina is a must-visit destination. Here, barbecuing is taken to another level with the famous asado. Succulent cuts of beef, such as ribeye and sirloin, are slow-cooked over an open flame to create tender and flavorsome delights. The simplicity of seasoning with just salt allows the natural flavors of the meat to shine through.

3. South Korea

In South Korea, barbecue takes on a different form with the popular dining experience known as Korean BBQ. Thinly sliced marinated meats, such as bulgogi (beef) or samgyeopsal (pork belly), are grilled right at your table. The communal aspect of grilling and enjoying these delicious meats alongside an array of side dishes, known as banchan, makes Korean BBQ a truly enjoyable experience.

“Barbecue is not just about the food, it’s a cultural experience that brings people together.”

What is the BBQ capital of the world?

When it comes to delicious barbecued food, there are few things that can beat the smoky flavors and mouthwatering aromas that come from a well-cooked BBQ. From ribs and brisket to pulled pork and sausages, BBQ is a beloved culinary tradition that transcends borders and cultures. But which location can truly claim the title of being the BBQ capital of the world?

The contenders

Several regions around the world have a strong claim to the BBQ crown. In the United States, states such as Texas, Kansas City, and North Carolina are renowned for their unique styles of BBQ. In Australia, Sydney and Melbourne often top the list for their vibrant BBQ scene. In South Africa, Braai (the local term for BBQ) is a cherished cultural tradition. And let’s not forget Argentina, where asado (barbecued meat) is almost considered a national religion.

And the winner is…

While it’s difficult to pinpoint one definitive BBQ capital, one place that often rises above the competition is Austin, Texas. Known for its unbeatable combination of tender meat, bold flavors, and friendly atmosphere, Austin has established itself as a mecca for BBQ lovers. From Franklin Barbecue, famous for its hours-long queues, to lauded joints like Terry Black’s and La Barbecue, the city offers a range of BBQ options that will satisfy even the most discerning palates.

Austin’s BBQ scene combines traditional Central Texas style with inventive twists, making it a destination that BBQ enthusiasts simply cannot miss.

Austin’s BBQ scene

Austin’s BBQ scene boasts a variety of styles, but it is best known for its emphasis on slow-smoked meats and simple yet flavorful rubs. Central Texas-style BBQ, also known as “Texas Hill Country” style, typically features beef brisket as the star of the show. The meat is seasoned with salt and black pepper and cooked “low and slow” over indirect heat for hours until it becomes tender and incredibly flavorful.

In addition to the succulent brisket, Austin’s BBQ joints also serve up mouthwatering ribs, sausage links, and pulled pork. Accompanied by classic sides like coleslaw, mac and cheese, and cornbread, these BBQ feasts are a true indulgence for any food lover.


Ultimately, the best BBQ time depends on personal preference and the occasion. Whether you choose a lunchtime or evening gathering, ensuring good weather and a comfortable temperature is crucial. Remember to start grilling early enough to avoid any delays and allow your guests to enjoy a memorable experience. So gather your friends and family, fire up the grill, and have a great time BBQing!

Barbecuing has found a place in the hearts of British people, allowing them to enjoy delicious food and create lasting memories with loved ones.

So, the answer to the question “Do British people barbecue?” is a resounding yes. Barbecuing has become an integral part of British culture, showcasing their resilience and determination to make the most of every summer moment, rain or shine.

While it’s impossible to determine definitively which place in the world has the best barbecue, these three destinations certainly offer some of the most memorable and mouthwatering experiences. Whether you’re a fan of slow-smoked meats, succulent grilled steaks, or interactive Korean BBQ, there’s a barbecue tradition out there to satisfy every taste bud.

While different regions of the world may lay claim to the title of BBQ capital, Austin, Texas, undoubtedly deserves a spot on the list of top contenders. With its vibrant BBQ scene, commitment to quality, and innovative twists on traditional favorites, Austin offers a BBQ experience that is truly second to none.